OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
MOF-Based Active Packaging Materials for Extending Post-Harvest Shelf-Life of Fruits and Vegetables
Yabo Fu, Dan Yang, Yiyang Chen, et al.
Materials (2023) Vol. 16, Iss. 9, pp. 3406-3406
Open Access | Times Cited: 7
Yabo Fu, Dan Yang, Yiyang Chen, et al.
Materials (2023) Vol. 16, Iss. 9, pp. 3406-3406
Open Access | Times Cited: 7
Showing 7 citing articles:
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
Effect of HKUST-1 metal–organic framework in root and shoot systems, as well as seed germination
Sandra Loera‐Serna, H.I. Beltrán, Mariana Mendoza-Sánchez, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 9, pp. 13270-13283
Open Access | Times Cited: 3
Sandra Loera‐Serna, H.I. Beltrán, Mariana Mendoza-Sánchez, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 9, pp. 13270-13283
Open Access | Times Cited: 3
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 2
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 2
Metal Organic Frameworks (MOFs) as Advanced Functional Materials for Food Applications
Mahmood Alizadeh Sani, Gholamreza Jahed Khaniki, Nabi Shariatifar, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Mahmood Alizadeh Sani, Gholamreza Jahed Khaniki, Nabi Shariatifar, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Polyphenol oxidase inactivation from apple juice by Al-based metal–organic frameworks: New anti-browning strategy in fruits and vegetables
Norma A. Marrufo-Hernández, Hugo Nájera, Fernando González Chávez, et al.
Food Chemistry (2023) Vol. 439, pp. 138178-138178
Closed Access | Times Cited: 4
Norma A. Marrufo-Hernández, Hugo Nájera, Fernando González Chávez, et al.
Food Chemistry (2023) Vol. 439, pp. 138178-138178
Closed Access | Times Cited: 4
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access
Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene Scavengers
Asadullah Asadullah, Kittaporn Ngiwngam, Jaejoon Han, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3081-3081
Open Access
Asadullah Asadullah, Kittaporn Ngiwngam, Jaejoon Han, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3081-3081
Open Access
