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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation and Characterization of Pickering Emulsion Stabilized by Alkali-Treated Zein (AZ)/Sodium Alginate (SA) Composite Particles
Ying Kuang, Qinjian Xiao, Yichen Yang, et al.
Materials (2023) Vol. 16, Iss. 8, pp. 3164-3164
Open Access | Times Cited: 10

Showing 10 citing articles:

Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
Wenmei Zhang, Yuchen Huan, Pengfei Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 127992-127992
Closed Access | Times Cited: 24
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase
Ying Kuang, Yichen Yang, Xiaosa Wang, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118305-118305
Closed Access | Times Cited: 9
Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes
Kai Chen, Jun Jiang, Runmiao Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128836-128836
Open Access | Times Cited: 16
A novel Pickering emulsion stabilized solely by agar-glycine Maillard conjugates
Lipeng Du, Meixi Liu, Huifen Weng, et al.
International Journal of Biological Macromolecules (2025), pp. 140711-140711
Closed Access
Study on the Stability of Sodium Alginate Modified Zein / Adzuki Bean Seed Coat Polyphenol Composite Nanoparticles and the Loading of Curcumin in Emulsion
Xu Zhang, Xiaoyu Sun, Yelinxin Chen, et al.
(2025)
Closed Access
Pre-emulsion constructed with modified rice bran fiber and its application in low-fat chicken meatballs
Yao Wang, Haozhen Zhang, Ye Tao, et al.
LWT (2024) Vol. 201, pp. 116282-116282
Open Access | Times Cited: 4
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
Aslı Can Karaça, Sareh Boostani, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103246-103246
Closed Access | Times Cited: 4
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 2
The Use of Zein and Arabic Gum to Produce Cinnamon Bark Oil‐Loaded Pickering Emulsion with Improved Stability, Antioxidant, and Antibacterial Properties
Ruihan Zhang, Xiaoxiao Guo, Jiajie Hu, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Synthesis and Characterization of pH-Responsive Sodium Alginate/Zein/γ- Alumina Nanocarriers for Targeted Curcumin Delivery in Lung Cancer
Mohammad Najafi, Davood Rabiei Faradonbeh, Sakineh Hajebi, et al.
Research Square (Research Square) (2024)
Open Access
Characterization of wheat bran nanocellulose and its application in low-fat emulsified sausage
Qiuhui Zhang, Jialong Shen, Gaoge Meng, et al.
Cellulose (2024) Vol. 31, Iss. 18, pp. 11101-11114
Closed Access
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