OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active Food Packaging Made of Biopolymer-Based Composites
Xuanjun Hu, Chao Tsang Lu, Howyn Tang, et al.
Materials (2022) Vol. 16, Iss. 1, pp. 279-279
Open Access | Times Cited: 15
Xuanjun Hu, Chao Tsang Lu, Howyn Tang, et al.
Materials (2022) Vol. 16, Iss. 1, pp. 279-279
Open Access | Times Cited: 15
Showing 15 citing articles:
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review
Xueyan Yun, Linze Liu, Jian Hu, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 293-317
Closed Access | Times Cited: 12
Xueyan Yun, Linze Liu, Jian Hu, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 293-317
Closed Access | Times Cited: 12
Biocatalytic enzymes in food packaging, biomedical, and biotechnological applications: A comprehensive review
Palanisamy Vasudhevan, Ruoyu Zhang, Hui Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140069-140069
Closed Access
Palanisamy Vasudhevan, Ruoyu Zhang, Hui Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140069-140069
Closed Access
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
Boon Peng Chang, Binh M. Trinh, Debela T. Tadele, et al.
Polymer Reviews (2023) Vol. 63, Iss. 4, pp. 961-1013
Closed Access | Times Cited: 16
Boon Peng Chang, Binh M. Trinh, Debela T. Tadele, et al.
Polymer Reviews (2023) Vol. 63, Iss. 4, pp. 961-1013
Closed Access | Times Cited: 16
Mechanically robust carboxymethyl cellulose/graphene oxide composite cross-linked by polyetherimide for fruits packaging and preservation system
Chao Li, Xiaodong Xia, Mingqian Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132816-132816
Closed Access | Times Cited: 4
Chao Li, Xiaodong Xia, Mingqian Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132816-132816
Closed Access | Times Cited: 4
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 8
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 8
Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films
Dongmei Li, En-Jie Li, Li Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130344-130344
Closed Access | Times Cited: 2
Dongmei Li, En-Jie Li, Li Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130344-130344
Closed Access | Times Cited: 2
Exploring chitosan-plant extract bilayer coatings: Advancements in active food packaging via polypropylene modification
Saša Kaloper, Olivija Plohl, Sonja Smole Možina, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132308-132308
Open Access | Times Cited: 1
Saša Kaloper, Olivija Plohl, Sonja Smole Možina, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132308-132308
Open Access | Times Cited: 1
Biocomposites and Poly(lactic acid) in Active Packaging: A Review of Current Research and Future Directions
Sofiane Akhrib, Souad Djellali, N. Haddaoui, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 3-3
Open Access | Times Cited: 1
Sofiane Akhrib, Souad Djellali, N. Haddaoui, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 3-3
Open Access | Times Cited: 1
Perspectives of Biodegradable Nanocoatings in Food Packaging
Betül Bay Yılmaz
Advances in chemical and materials engineering book series (2024), pp. 116-172
Closed Access
Betül Bay Yılmaz
Advances in chemical and materials engineering book series (2024), pp. 116-172
Closed Access
Sustainable Development of Biodegradable Antimicrobial Electrospun Membranes for Active Food Packaging and Economic Analysis
Emanuela Drago, Roberta Campardelli, Patrizia Perego
Advanced Sustainable Systems (2024)
Open Access
Emanuela Drago, Roberta Campardelli, Patrizia Perego
Advanced Sustainable Systems (2024)
Open Access
A mini-review on the role of polymer-based materials in active food packaging
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access
Fabrication and Application of Tannin Double Quaternary Ammonium Salt/Polyvinyl Alcohol as Efficient Sterilization and Preservation Material for Food Packaging
Laiqi Li, Wenke Zha, Ximei Huang, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4264-4264
Open Access
Laiqi Li, Wenke Zha, Ximei Huang, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4264-4264
Open Access
Nanotechnology in edible films and coatings
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access
