OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developments for Collagen Hydrolysate in Biological, Biochemical, and Biomedical Domains: A Comprehensive Review
Muhammad Harris, Johan Potgieter, Kashif Ishfaq, et al.
Materials (2021) Vol. 14, Iss. 11, pp. 2806-2806
Open Access | Times Cited: 14
Muhammad Harris, Johan Potgieter, Kashif Ishfaq, et al.
Materials (2021) Vol. 14, Iss. 11, pp. 2806-2806
Open Access | Times Cited: 14
Showing 14 citing articles:
Sustainable Applications of Animal Waste Proteins
Svetlana Timorshina, Е. А. Попова, A. A. Osmolovskiy
Polymers (2022) Vol. 14, Iss. 8, pp. 1601-1601
Open Access | Times Cited: 22
Svetlana Timorshina, Е. А. Попова, A. A. Osmolovskiy
Polymers (2022) Vol. 14, Iss. 8, pp. 1601-1601
Open Access | Times Cited: 22
Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled study
Miyeong Lee, Eunjoung Kim, Hyunwoo Ahn, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3196-3207
Open Access | Times Cited: 14
Miyeong Lee, Eunjoung Kim, Hyunwoo Ahn, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3196-3207
Open Access | Times Cited: 14
Hydrolyzed collagen: Exploring its applications in the food and beverage industries and assessing its impact on human health – A comprehensive review
Walaa Al Hajj, Mohamed Salla, Maha Krayem, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36433-e36433
Open Access | Times Cited: 4
Walaa Al Hajj, Mohamed Salla, Maha Krayem, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36433-e36433
Open Access | Times Cited: 4
A Collagen Hydrolysate Containing Tripeptides Ameliorates Sarcopenia in Middle-Aged Mice
Ji Eun Kim, Eun‐Young Kwon, Youngji Han
Molecules (2022) Vol. 27, Iss. 9, pp. 2718-2718
Open Access | Times Cited: 14
Ji Eun Kim, Eun‐Young Kwon, Youngji Han
Molecules (2022) Vol. 27, Iss. 9, pp. 2718-2718
Open Access | Times Cited: 14
Effects of Collagen‐Tripeptide and Galacto‐oligosaccharide Mixture on Skin Photoaging Inhibition in UVB‐exposed Hairless Mice
Kisoo Han, Ki‐Bae Hong, Yejin Ahn, et al.
Photochemistry and Photobiology (2022) Vol. 98, Iss. 5, pp. 1172-1181
Closed Access | Times Cited: 8
Kisoo Han, Ki‐Bae Hong, Yejin Ahn, et al.
Photochemistry and Photobiology (2022) Vol. 98, Iss. 5, pp. 1172-1181
Closed Access | Times Cited: 8
Exceeding the Limits with Nutraceuticals: Looking Towards Parkinson’s Disease and Frailty
Martina Montanari, Nicola Biagio Mercuri, Giuseppina Martella
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
Martina Montanari, Nicola Biagio Mercuri, Giuseppina Martella
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase
Heedong Woo, Gyeong A Jeong, Hyun‐Wook Choi, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 5, pp. 656-661
Open Access | Times Cited: 4
Heedong Woo, Gyeong A Jeong, Hyun‐Wook Choi, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 5, pp. 656-661
Open Access | Times Cited: 4
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
Sylvia Indriani, Soottawat Benjakul, Azis Boing Sitanggang, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Sylvia Indriani, Soottawat Benjakul, Azis Boing Sitanggang, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
A sustainable approach for conversion of leather trimming wastes into non-edible gelatine and its physicochemical analysis, optimization, FTIR, XRD characterization, and statistical study
Nikita Sharma, Suneetha Vuppu
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Nikita Sharma, Suneetha Vuppu
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Effect of Sterilization Methods on Collagen Hydrolysate Obtained from Tuna Tendon
Kitipong Pasanaphong, Paisal Jittrontrum, Narongrit Srikaew, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6201-6201
Open Access
Kitipong Pasanaphong, Paisal Jittrontrum, Narongrit Srikaew, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6201-6201
Open Access
Skin Improvement Effects of Ultrasound-Enzyme-Treated Collagen Peptide Extracts from Flatfish (Paralichthys olivaceus) Skin in an In Vitro Model
Su Jin Eom, Jae-Hoon Kim, A‐Reum Ryu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9300-9300
Open Access
Su Jin Eom, Jae-Hoon Kim, A‐Reum Ryu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9300-9300
Open Access
Antioxidant Properties of a Peptide-Enriched Fraction Derived from Salmon (Salmo salar) Bone Collagen
Claudia Spoliti, Patrizia Bottoni, F. Vincenzoni, et al.
ACS Food Science & Technology (2024)
Closed Access
Claudia Spoliti, Patrizia Bottoni, F. Vincenzoni, et al.
ACS Food Science & Technology (2024)
Closed Access
Development of the technology of juice fruit and vegetable products enriched with collagen
Yаkov Verkhivker, Elena Myroshnichenko, Svitlana Pavlenko
Food systems (2021) Vol. 4, Iss. 2, pp. 106-110
Open Access | Times Cited: 2
Yаkov Verkhivker, Elena Myroshnichenko, Svitlana Pavlenko
Food systems (2021) Vol. 4, Iss. 2, pp. 106-110
Open Access | Times Cited: 2
DESARROLLO DE UNA BARRA DE CEREALES, FRUTOS SECOS Y FRUTOS TROPICALES ENRIQUECIDA CON COLÁGENO HIDROLIZADO
Josefa Palacio Montañez, Kelly Bolívar Pacheco, Andrea Díaz Tovar, et al.
limentech Ciencia y Tecnología Alimentaria (2023) Vol. 21, Iss. 1
Open Access
Josefa Palacio Montañez, Kelly Bolívar Pacheco, Andrea Díaz Tovar, et al.
limentech Ciencia y Tecnología Alimentaria (2023) Vol. 21, Iss. 1
Open Access
