OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey
Antonín Přidal, Petr Trávníček, Jan Kudělka, et al.
Materials (2021) Vol. 14, Iss. 10, pp. 2472-2472
Open Access | Times Cited: 8
Antonín Přidal, Petr Trávníček, Jan Kudělka, et al.
Materials (2021) Vol. 14, Iss. 10, pp. 2472-2472
Open Access | Times Cited: 8
Showing 8 citing articles:
Analytical Rheology of Honey: A State-of-the-Art Review
Célia Faustino, Lídia Pinheiro
Foods (2021) Vol. 10, Iss. 8, pp. 1709-1709
Open Access | Times Cited: 33
Célia Faustino, Lídia Pinheiro
Foods (2021) Vol. 10, Iss. 8, pp. 1709-1709
Open Access | Times Cited: 33
Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures
Vojtěch Kumbár, Veronika Kouřilová, Renáta Dufková, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2519-2519
Open Access | Times Cited: 25
Vojtěch Kumbár, Veronika Kouřilová, Renáta Dufková, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2519-2519
Open Access | Times Cited: 25
A new dietary low-fat custard formulation made by waxy corn starch and xylitol: Rheological, sensory and in vitro digestibility investigation
Razieh Kashi, Seyed Mohammad Ali Razavi
LWT (2024) Vol. 203, pp. 116296-116296
Open Access | Times Cited: 2
Razieh Kashi, Seyed Mohammad Ali Razavi
LWT (2024) Vol. 203, pp. 116296-116296
Open Access | Times Cited: 2
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
Phenolic and Mineral Contents in Honey and Their Associated Health Benefits
Sarfaraz Ahmed Mahesar, Ahmed Raza Sidhu, Saba Naz, et al.
(2024), pp. 155-179
Closed Access | Times Cited: 1
Sarfaraz Ahmed Mahesar, Ahmed Raza Sidhu, Saba Naz, et al.
(2024), pp. 155-179
Closed Access | Times Cited: 1
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species
Vojtěch Kumbár, Sylvie Ondrušíková, Daniel Trost, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3130-3130
Open Access | Times Cited: 7
Vojtěch Kumbár, Sylvie Ondrušíková, Daniel Trost, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3130-3130
Open Access | Times Cited: 7
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 276-293
Closed Access | Times Cited: 1
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 276-293
Closed Access | Times Cited: 1
Rheological properties of Indonesia honeys
Ubaidillah Ubaidillah, Bhre Wangsa Lenggana, Heru Sukanto, et al.
AIP conference proceedings (2022) Vol. 2658, pp. 040006-040006
Open Access
Ubaidillah Ubaidillah, Bhre Wangsa Lenggana, Heru Sukanto, et al.
AIP conference proceedings (2022) Vol. 2658, pp. 040006-040006
Open Access
