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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Logistics 4.0: Opportunities and Challenges
Sandeep Jagtap, Farah Bader, Guillermo García-García, et al.
Logistics (2020) Vol. 5, Iss. 1, pp. 2-2
Open Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6547-6563
Open Access | Times Cited: 216
Moving from Industry 4.0 to Industry 5.0: What Are the Implications for Smart Logistics?
Niloofar Jefroy, Mathew Azarian, Hao Yu
Logistics (2022) Vol. 6, Iss. 2, pp. 26-26
Open Access | Times Cited: 141
Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 111
Designing Value Chains for Industry 4.0 and a Circular Economy: A Review of the Literature
Usama Awan, Robert Sroufe, Karoly Bozan
Sustainability (2022) Vol. 14, Iss. 12, pp. 7084-7084
Open Access | Times Cited: 106
Convergence of Distributed Ledger Technologies with Digital Twins, IoT, and AI for fresh food logistics: Challenges and opportunities
Jonas Lopes de Vilas Boas, Joel J. P. C. Rodrigues, Antônio Marcos Alberti
Journal of Industrial Information Integration (2022) Vol. 31, pp. 100393-100393
Closed Access | Times Cited: 105
The application of Industry 4.0 technologies in sustainable logistics: a systematic literature review (2012–2020) to explore future research opportunities
Xu Sun, Hao Yu, Wei Deng Solvang, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 7, pp. 9560-9591
Open Access | Times Cited: 103
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 88
Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
Abdul Wahab, Murad Muhammad, Shahid Ullah, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171862-171862
Closed Access | Times Cited: 52
The Application of Artificial Intelligence and Big Data in the Food Industry
Haohan Ding, Jiawei Tian, Wei Yu, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4511-4511
Open Access | Times Cited: 45
Food flavor analysis 4.0: A cross-domain application of machine learning
Xiangquan Zeng, Rui Cao, Yu Xi, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 116-125
Closed Access | Times Cited: 43
Internet of Things in food processing and its potential in Industry 4.0 era: A review
Harsh Dadhaneeya, Prabhat K. Nema, Vinkel Kumar Arora
Trends in Food Science & Technology (2023) Vol. 139, pp. 104109-104109
Closed Access | Times Cited: 43
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 57
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 57
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 56
Exploration of Critical Success Factors of Logistics 4.0: A DEMATEL Approach
Shahbaz Khan, Rubee Singh, Abid Haleem, et al.
Logistics (2022) Vol. 6, Iss. 1, pp. 13-13
Open Access | Times Cited: 41
Production logistics digital twins: Research profiling, application, challenges and opportunities
Yonghuai Zhu, Jiangfeng Cheng, Zhifeng Liu, et al.
Robotics and Computer-Integrated Manufacturing (2023) Vol. 84, pp. 102592-102592
Closed Access | Times Cited: 36
Intelligent Warehouse in Industry 4.0—Systematic Literature Review
Agnieszka Tubis, Juni Rohman
Sensors (2023) Vol. 23, Iss. 8, pp. 4105-4105
Open Access | Times Cited: 32
Digital Technologies for Food Loss and Waste Prevention and Reduction in Agri-Food Supply Chains: A Systematic Literature Review and Research Agenda
Caterina Trevisan, Marco Formentini
IEEE Transactions on Engineering Management (2023) Vol. 71, pp. 12326-12345
Open Access | Times Cited: 31
The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain
Vaida Bačiulienė, Yuriy Bilan, Valentinas Navickas, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 25
Food safety risk behavior and social Co-governance in the food supply chain
Huanyu Gao, Xiaoting Dai, Linhai Wu, et al.
Food Control (2023) Vol. 152, pp. 109832-109832
Open Access | Times Cited: 25
Opportunities, Applications, and Challenges of Edge-AI Enabled Video Analytics in Smart Cities: A Systematic Review
Elarbi Badidi, Karima Moumane, Firdaous El Ghazi
IEEE Access (2023) Vol. 11, pp. 80543-80572
Open Access | Times Cited: 25
Industry 4.0 and Beyond: A Review of the Literature on the Challenges and Barriers Facing the Agri-Food Supply Chain
Arman Derakhti, Ernesto D.R. Santibañez González, Abbas Mardani
Sustainability (2023) Vol. 15, Iss. 6, pp. 5078-5078
Open Access | Times Cited: 22
Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0
Yuehua Chen, Yicheng Wang, Yiran Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 235-235
Open Access | Times Cited: 9
Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Harvesting sustainability: assessing Industry 4.0 in agri-food supply chains
Harshad Sonar, Isha Sharma, Nikhil Ghag, et al.
The International Journal of Logistics Management (2024)
Closed Access | Times Cited: 8
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