OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses
Joanna Gajewska, Wioleta Chajęcka‐Wierzchowska, Zuzanna Byczkowska-Rostkowska, et al.
Life (2023) Vol. 13, Iss. 2, pp. 495-495
Open Access | Times Cited: 16

Showing 16 citing articles:

Medical Device-Associated Biofilm Infections and Multidrug-Resistant Pathogens
Nesrine Bouhrour, Peter H. Nibbering, Farida Bendali
Pathogens (2024) Vol. 13, Iss. 5, pp. 393-393
Open Access | Times Cited: 21

Enterococcus faecalis and E. faecium in Dairy Production Line: Antibiotic Resistance Profile and Virulence Characteristics
Dursun Alp Gündoğ, Nurhan Ertaş Onmaz, Candan Güngör, et al.
International Dairy Journal (2025), pp. 106209-106209
Closed Access

Effect of Sub-Inhibitory Concentrations of Quaternary Ammonium Compounds and Heavy Metals on Antibiotic Resistance and Expression of Virulence Factors Among Staphylococcus spp. from Dairy Products
Zuzanna Byczkowska-Rostkowska, Joanna Gajewska, Anna Zadernowska, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2429-2429
Open Access

Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms
Acácio Salamandane, Gomes Cahango, Belo Afonso Muetanene, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1353-1353
Open Access | Times Cited: 10

Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food
Mohamed El‐Telbany, Chen‐Yu Lin, Marwa Nabil Sayed Abdelaziz, et al.
AMB Express (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10

Study on application of biocellulose-based material for cheese packaging
Justyna Płoska, Monika Garbowska, Katarzyna Rybak, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130433-130433
Closed Access | Times Cited: 3

Resistance Profiles and Virulence Determinants in Biofilm-Forming Enterococcus faecium Isolated from Raw Seafood in Bangladesh
Md. Ashek Ullah, Md. Saiful Islam, Md. Liton Rana, et al.
Pathogens (2023) Vol. 12, Iss. 9, pp. 1101-1101
Open Access | Times Cited: 6

Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses
Susana Serrano, Maria Vitória Ferreira, Cinthia Alves‐Barroco, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3067-3067
Open Access | Times Cited: 1

Assessment of prevalence, antibiotic resistance, and virulence profiles of biofilm-forming Enterococcus faecalis isolated from raw seafood in Bangladesh
Md. Ashek Ullah, Md. Saiful Islam, Farhana Binte Ferdous, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39294-e39294
Closed Access | Times Cited: 1

Mezbaha Ortamından İzole edilen Enterococcus faecalis izolatlarının Biyofilm Oluşturma Kapasitesi ve Biyofilm ile İlişkili Virülans Genlerin Varlığı
Candan Güngör, Dursun Alp Gündoğ, Nurhan Ertaş Onmaz
Bozok Veterinary Sciences (2023) Vol. 4, Iss. 1, pp. 12-17
Open Access | Times Cited: 3

Active packaging material based on biodegradable polymer
И. А. Загидуллина, А. А. Гужова, Е В Перушкина
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 85, Iss. 4, pp. 76-80
Open Access

C A Review of Genes Related to Biofilm Formation in Enterococcus
Seyed Edalat Pishkar, Seyed Hassan Nejat, Mohadeseh Zarei-Yazdeli, et al.
International Journal of Enteric Pathogens (2024) Vol. 12, Iss. 1, pp. 38-46
Open Access

Analysis of the hard rennet cheese microbiota at different stages of the technological process
Olha Iakubchak, Olena Martynenko, T.V. Taran, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 899-918
Open Access

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