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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Thiazolidine-2,4-dione derivatives as potential α-glucosidase inhibitors: Synthesis, inhibitory activity, binding interaction and hypoglycemic activity
Mengyue Li, Jinping Sun, Bingwen Liang, et al.
Bioorganic Chemistry (2024) Vol. 144, pp. 107177-107177
Closed Access | Times Cited: 25
Polyphenols as Antioxidant/Pro-Oxidant Compounds and Donors of Reducing Species: Relationship with Human Antioxidant Metabolism
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 31
Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases
Rizliya Visvanathan, Michael J. Houghton, Elizabeth Barber, et al.
Food Research International (2024) Vol. 188, pp. 114504-114504
Open Access | Times Cited: 8
Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
Hao Yin, Jiangxiong Zhu, Zhong Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139006-139006
Closed Access | Times Cited: 7
Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
Yexian Hu, Yan Zhang, Xiaoao Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131701-131701
Closed Access | Times Cited: 7
Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods
Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Bárbara Morandi Lepaus, et al.
ACS Food Science & Technology (2025)
Open Access
Inhibitory effect of bioactive compounds from quinoa of different colors on the in vitro digestibility of starch
Zhuo Wang, Wenjie Yu, Mengyu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139918-139918
Closed Access
Nanoparticles for Biomedical Use Derived from Natural Biomolecules: Tannic Acid and Arginine
Mehtap Sahiner, Selin Sagbas, Nurettin Şahiner
Biomedicines (2025) Vol. 13, Iss. 1, pp. 209-209
Open Access
Key molecular scaffolds in the development of clinically viable α-amylase inhibitors
Rahul Pratap Singh, Jayant Sindhu, Devender Singh, et al.
Future Medicinal Chemistry (2025) Vol. 17, Iss. 3, pp. 347-362
Closed Access
Phytochemical Profiling and Biological Activities of Musa acuminata Peel with Antioxidant and α-Amylase Inhibitory Effects
Shivani Chauhan, Sindhu K.C., Mukta Singh Bhandari, et al.
Deleted Journal (2025) Vol. 1, Iss. 6, pp. 9-14
Closed Access
Antidiabetic activities of aerial part of Asparagus racemosus Willd. extract: an in vitro, in vivo, and in silico approach
Priya Das, Ankrita Thapa, Suraj Mistri, et al.
Zeitschrift für Naturforschung C (2025)
Closed Access
Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
Leonel Pereira, Ana Valado
Life (2023) Vol. 13, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 15
Ultrasound-Assisted Extraction of Isoquercetin from Ephedra alata (Decne): Optimization Using Response Surface Methodology and In Vitro Bioactivities
Ezzouhra El Maaiden, Nagib Qarah, Amine Ezzariai, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 725-725
Open Access | Times Cited: 14
Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles
Ivana A. Boškov, Ivan Savić, Nađa Grozdanić, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 688-688
Open Access | Times Cited: 3
Unlocking Nature's Treasures: Algae-Derived Natural Products in Diabetes and Its Complications - Current Advances and Future Prospects
Leonel Pereira, Ana Valado
(2023)
Open Access | Times Cited: 10
Metabolomics and in-vitro bioactivities studies of fermented Musa paradisiaca pulp: A potential alpha-amylase inhibitor
Adeleke Atunnise, Olusola Bodede, Adewale Adewuyi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e24659-e24659
Open Access | Times Cited: 3
Antiobesity and antidiabetes effects of Cyperus rotundus rhizomes presenting protein tyrosine phosphatase, dipeptidyl peptidase 4, metabolic enzymes, stress oxidant and inflammation inhibitory potential
Faiza I. A. Abdella, Amani Toumi, Sarra Boudriga, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27598-e27598
Open Access | Times Cited: 3
Recent Advances in the Development of Alpha-Glucosidase and Alpha-Amylase Inhibitors in Type 2 Diabetes Management: Insights from In silico to In vitro Studies
Fariya Khan, Mohsin Vahid Khan, Ajay Kumar, et al.
Current Drug Targets (2024) Vol. 25, Iss. 12, pp. 782-795
Closed Access | Times Cited: 3
Corchorus olitorius extract exhibit anti-hyperglycemic and anti-inflammatory properties in rodent models of obesity and diabetes mellitus
Kabelo Mokgalaboni, Wendy N. Phoswa
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Biphasic water–oil systems for functional augmentation of probiotic Lactobacillus acidophilus nanoencapsulated in luteolin-Fe3+ shells
Duc Tai Nguyen, Sang Yeong Han, F. Kozlowski, et al.
Chemical Communications (2024) Vol. 60, Iss. 40, pp. 5330-5333
Closed Access | Times Cited: 2
New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes
Atalanti Christou, Constantina Stavrou, Christodoulos Michael, et al.
Microbiology Research (2024) Vol. 15, Iss. 2, pp. 926-942
Open Access | Times Cited: 2
Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase
Mengting Lai, H.B. Chen, Xiaozhen Liu, et al.
LWT (2024) Vol. 203, pp. 116350-116350
Open Access | Times Cited: 2
Characterization of Rhodiola heterodonta (Crassulaceae): Phytocomposition, Antioxidant and Antihyperglycemic Activities
Zaripova MR, Gayibova SN, Makhmudov RR, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 135-145
Open Access | Times Cited: 2
HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia kola) and Kolanut (Cola acuminata)
Sameh Boudiba, Selçuk Küçükaydın, Alfred Ngenge Tamfu, et al.
Pharmacognosy Research (2023) Vol. 15, Iss. 2, pp. 373-383
Open Access | Times Cited: 7
The Influence of Ecological Factors on the Phytochemical Characteristics of Pinus cembra L.
Năstaca-Alina Coman, Mihai Babotă, Ingrid Nădășan, et al.
Applied Sciences (2023) Vol. 13, Iss. 18, pp. 10184-10184
Open Access | Times Cited: 5
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