OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach
Marina Mefleh, Fatma Boukid, Costantino Fadda
Life (2022) Vol. 12, Iss. 10, pp. 1613-1613
Open Access | Times Cited: 9
Marina Mefleh, Fatma Boukid, Costantino Fadda
Life (2022) Vol. 12, Iss. 10, pp. 1613-1613
Open Access | Times Cited: 9
Showing 9 citing articles:
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1351-1351
Open Access | Times Cited: 15
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1351-1351
Open Access | Times Cited: 15
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Using Bran of Ancient and Old Grains for Wheat Bread Production
Oumayma Toumi, Costantino Fadda, Alessandra Del, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 860-860
Open Access
Oumayma Toumi, Costantino Fadda, Alessandra Del, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 860-860
Open Access
Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
Camelia Maria Golea, Silviu-Gabriel Stroe, Anca-Mihaela Gâtlan, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2138-2138
Open Access | Times Cited: 10
Camelia Maria Golea, Silviu-Gabriel Stroe, Anca-Mihaela Gâtlan, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2138-2138
Open Access | Times Cited: 10
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4095-4095
Open Access | Times Cited: 15
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4095-4095
Open Access | Times Cited: 15
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
Paola Conte, Maria Paciulli, Marina Mefleh, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2363-2373
Closed Access | Times Cited: 2
Paola Conte, Maria Paciulli, Marina Mefleh, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2363-2373
Closed Access | Times Cited: 2
Impact of Cactus Mucilage Powder as New Natural Hydrocolloid on Physicochemical, Staling Rate and Sensory Characteristics of Gluten-free Egyptian Flat Bread
M.A.I. Salem, Fatma El-Zayet, Ahmed M. Rayan, et al.
Studies in medical and health sciences. (2024) Vol. 1, Iss. 1, pp. 1-13
Open Access | Times Cited: 2
M.A.I. Salem, Fatma El-Zayet, Ahmed M. Rayan, et al.
Studies in medical and health sciences. (2024) Vol. 1, Iss. 1, pp. 1-13
Open Access | Times Cited: 2
Novel quality features to expand durum wheat applications
Meriem Aoun, Fatma Boukid
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 9, pp. 4268-4274
Closed Access | Times Cited: 6
Meriem Aoun, Fatma Boukid
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 9, pp. 4268-4274
Closed Access | Times Cited: 6
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment
Marina Mefleh, Rosella Motzo, Fatma Boukid, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2582-2582
Open Access
Marina Mefleh, Rosella Motzo, Fatma Boukid, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2582-2582
Open Access
