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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Propolis and Their Active Constituents for Chronic Diseases
Vivek P. Chavda, Amit Z. Chaudhari, Divya Teli, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 259-259
Open Access | Times Cited: 27
Glyphosate and environmental toxicity with “One Health” approach, a review
Margherita Ferrante, Paola Rapisarda, Alfina Grasso, et al.
Environmental Research (2023) Vol. 235, pp. 116678-116678
Closed Access | Times Cited: 21
Bioactive components of sambo seeds, almonds, and honey and their relationship with prostate cancer
K Rojas, Paula Catalina Calderón Abad, Natalia Bailón-Moscoso
Bionatura journal : (2025) Vol. 2, Iss. 1, pp. 1-16
Closed Access
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
Vanesa Sánchez-Martín, Ana I. Haza, Amaia Iriondo‐DeHond, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16969-16969
Open Access | Times Cited: 22
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Bees reflect better on their ecosystem health than their products
Renata Almeida Farias, Chalder Nogueira Nunes, Sueli Pércio Quináia
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 33, pp. 79617-79626
Closed Access | Times Cited: 11
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105860-105860
Closed Access | Times Cited: 11
Nectar Characteristics and Honey Production Potential of Five Rapeseed Cultivars and Two Wildflower Species in South Korea
Sung-Joon Na, Young Ki Kim, Jimin Park
Plants (2024) Vol. 13, Iss. 3, pp. 419-419
Open Access | Times Cited: 3
Chemical composition of bee bread (perga), a functional food: A review
Jelena Ćirić, Nils Haneklaus, S Rajic, et al.
Journal of Trace Elements and Minerals (2022) Vol. 2, pp. 100038-100038
Open Access | Times Cited: 18
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpınar Bayi̇zi̇t, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Xavier F. Hospital, Eva Hierro, Izaskun Martín‐Cabrejas, et al.
Food Bioscience (2024) Vol. 59, pp. 104048-104048
Open Access | Times Cited: 2
Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1136-1136
Open Access | Times Cited: 18
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 12
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
Alessandra Durazzo, Siân Astley, María Kapsokefalou, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4788-4788
Open Access | Times Cited: 12
Environmental threats to beekeeping in the Western Balkan countries - beekeepers’ perceptions
Bojana Bekić, Etleva Muça, J. Subić, et al.
Environmental Research Communications (2023) Vol. 5, Iss. 6, pp. 065003-065003
Open Access | Times Cited: 5
Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases
Beatriz G. Baptista, Ligia S. Lima, Márcia Ribeiro, et al.
The EPMA Journal (2023) Vol. 14, Iss. 3, pp. 381-404
Closed Access | Times Cited: 5
Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector
Vesna Paraušić, Etleva Muça, J. Subić, et al.
European Countryside (2024) Vol. 16, Iss. 1, pp. 86-109
Open Access | Times Cited: 1
Comprehensive assessment of mercury contamination in bees, bee products and moss and lichen bags
Lenka Demková, Martin Hauptvogl, Jožino Oboňa, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 285, pp. 117132-117132
Open Access | Times Cited: 1
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach
Sara Castiglioni, Mariassunta Stefano, Paola Astolfi, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7996-7996
Open Access | Times Cited: 8
Medicinal Benefits of Propolis
Kashif Maroof, Yim Yee Jin, and Siew Liang Ching, et al.
(2023), pp. 278-301
Closed Access | Times Cited: 4
Apitherapy combination improvement of blood pressure, cardiovascular protection, and antioxidant and anti-inflammatory responses in dexamethasone model hypertensive rats
Fatma El-Zahraa Abd El-Hakam, Gomaa Abo Laban, Sahar Badr El-Din, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
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