OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trace Elements in Home-Processed Food Obtained from Unconventional Animals
Emilio Carpenè, Giulia Andreani, Enea Ferlizza, et al.
Life (2020) Vol. 10, Iss. 5, pp. 75-75
Open Access | Times Cited: 7
Emilio Carpenè, Giulia Andreani, Enea Ferlizza, et al.
Life (2020) Vol. 10, Iss. 5, pp. 75-75
Open Access | Times Cited: 7
Showing 7 citing articles:
Current Trends of Food Analysis, Safety, and Packaging
Bindu Modi, Hari Timilsina, Sobika Bhandari, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-20
Open Access | Times Cited: 35
Bindu Modi, Hari Timilsina, Sobika Bhandari, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-20
Open Access | Times Cited: 35
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)
Gabriela Frunză, Marius Mihai Ciobanu, Otilia Cristina Murariu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 310-310
Open Access
Gabriela Frunză, Marius Mihai Ciobanu, Otilia Cristina Murariu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 310-310
Open Access
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2021) Vol. 36, Iss. 3, pp. 452-511
Open Access | Times Cited: 20
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2021) Vol. 36, Iss. 3, pp. 452-511
Open Access | Times Cited: 20
Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants (Phasianus colchicus )
Fangfang Liang, Lei Yan, Yumei Li, et al.
Animal Science Journal (2022) Vol. 93, Iss. 1
Closed Access | Times Cited: 11
Fangfang Liang, Lei Yan, Yumei Li, et al.
Animal Science Journal (2022) Vol. 93, Iss. 1
Closed Access | Times Cited: 11
Seaweed Supplementation Failed to Affect Fecal Microbiota and Metabolome as Well as Fecal IgA and Apparent Nutrient Digestibility in Adult Dogs
Carlo Pinna, Carla Giuditta Vecchiato, Monica Grandi, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2234-2234
Open Access | Times Cited: 9
Carlo Pinna, Carla Giuditta Vecchiato, Monica Grandi, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2234-2234
Open Access | Times Cited: 9
Elemental composition in commercial dry extruded and moist canned dog foods
Sandy Sgorlon, Misa Sandri, Bruno Stefanon, et al.
Animal Feed Science and Technology (2022) Vol. 287, pp. 115287-115287
Closed Access | Times Cited: 6
Sandy Sgorlon, Misa Sandri, Bruno Stefanon, et al.
Animal Feed Science and Technology (2022) Vol. 287, pp. 115287-115287
Closed Access | Times Cited: 6
Monitoring of metal content in the tissues of wild boar (Sus scrofa) and its food safety aspect
Zoltán Lénárt, András Bartha, Zsolt Abonyi‐Tóth, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 6, pp. 15899-15910
Open Access | Times Cited: 5
Zoltán Lénárt, András Bartha, Zsolt Abonyi‐Tóth, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 6, pp. 15899-15910
Open Access | Times Cited: 5
