OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthetic Biology Approaches to Engineer Saccharomyces cerevisiae towards the Industrial Production of Valuable Polyphenolic Compounds
João Rainha, Daniela Gomes, L. R. Rodrigues, et al.
Life (2020) Vol. 10, Iss. 5, pp. 56-56
Open Access | Times Cited: 29
João Rainha, Daniela Gomes, L. R. Rodrigues, et al.
Life (2020) Vol. 10, Iss. 5, pp. 56-56
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Synthetic Biology-Driven Microbial Production of Resveratrol: Advances and Perspectives
Chao Feng, Jing Chen, Wenxin Ye, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 29
Chao Feng, Jing Chen, Wenxin Ye, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 29
Efficient biosynthesis of resveratrol via combining phenylalanine and tyrosine pathways in Saccharomyces cerevisiae
Lijun Meng, Mengxue Diao, Qingyan Wang, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 17
Lijun Meng, Mengxue Diao, Qingyan Wang, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 17
Heterologous Biosynthesis of Prenylflavonoids in Escherichia coli Based on Fungus Screening of Prenyltransferases
Zhenjun Fan, Yan Wang, Ning Tang, et al.
ACS Omega (2025)
Open Access
Zhenjun Fan, Yan Wang, Ning Tang, et al.
ACS Omega (2025)
Open Access
Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact
Ahmed M. Elazzazy, Mohammed N. Baeshen, Khalid M. Alasmi, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 566-566
Open Access
Ahmed M. Elazzazy, Mohammed N. Baeshen, Khalid M. Alasmi, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 566-566
Open Access
Synthetic Pathways and the Therapeutic Potential of Quercetin and Curcumin
Aseel Ali Hasan, Victor V. Tatarskiy, Elena Kalinina
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14413-14413
Open Access | Times Cited: 25
Aseel Ali Hasan, Victor V. Tatarskiy, Elena Kalinina
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14413-14413
Open Access | Times Cited: 25
Biosynthesis and heterologous production of furanocoumarins: perspectives and current challenges
Joana L. Rodrigues, L. R. Rodrigues
Natural Product Reports (2020) Vol. 38, Iss. 5, pp. 869-879
Closed Access | Times Cited: 34
Joana L. Rodrigues, L. R. Rodrigues
Natural Product Reports (2020) Vol. 38, Iss. 5, pp. 869-879
Closed Access | Times Cited: 34
CRISPR-Cas9: A Powerful Tool to Efficiently Engineer Saccharomyces cerevisiae
João Rainha, Joana L. Rodrigues, L. R. Rodrigues
Life (2020) Vol. 11, Iss. 1, pp. 13-13
Open Access | Times Cited: 33
João Rainha, Joana L. Rodrigues, L. R. Rodrigues
Life (2020) Vol. 11, Iss. 1, pp. 13-13
Open Access | Times Cited: 33
A Systematic Review: Quercetin—Secondary Metabolite of the Flavonol Class, with Multiple Health Benefits and Low Bioavailability
Olimpia Daniela Frenț, Liana Ștefan, Claudia Mona Morgovan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12091-12091
Open Access | Times Cited: 3
Olimpia Daniela Frenț, Liana Ștefan, Claudia Mona Morgovan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12091-12091
Open Access | Times Cited: 3
Heterologous Production of Acrylic Acid: Current Challenges and Perspectives
Joana L. Rodrigues
SynBio (2022) Vol. 1, Iss. 1, pp. 3-32
Open Access | Times Cited: 14
Joana L. Rodrigues
SynBio (2022) Vol. 1, Iss. 1, pp. 3-32
Open Access | Times Cited: 14
Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
Dounyazed Semouma, Imen Laib, Djamel Eddine Laib, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3281-3304
Closed Access | Times Cited: 2
Dounyazed Semouma, Imen Laib, Djamel Eddine Laib, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3281-3304
Closed Access | Times Cited: 2
Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Perspectives on the design of microbial cell factories to produce prenylflavonoids
Daniela Gomes, L. R. Rodrigues, Joana L. Rodrigues
International Journal of Food Microbiology (2022) Vol. 367, pp. 109588-109588
Open Access | Times Cited: 12
Daniela Gomes, L. R. Rodrigues, Joana L. Rodrigues
International Journal of Food Microbiology (2022) Vol. 367, pp. 109588-109588
Open Access | Times Cited: 12
Resveratrol Production in Yeast Hosts: Current Status and Perspectives
Gehad G. Ibrahim, Jinyong Yan, Li Xu, et al.
Biomolecules (2021) Vol. 11, Iss. 6, pp. 830-830
Open Access | Times Cited: 15
Gehad G. Ibrahim, Jinyong Yan, Li Xu, et al.
Biomolecules (2021) Vol. 11, Iss. 6, pp. 830-830
Open Access | Times Cited: 15
Challenges in the Heterologous Production of Furanocoumarins in Escherichia coli
Joana L. Rodrigues, Daniela Gomes, L. R. Rodrigues
Molecules (2022) Vol. 27, Iss. 21, pp. 7230-7230
Open Access | Times Cited: 10
Joana L. Rodrigues, Daniela Gomes, L. R. Rodrigues
Molecules (2022) Vol. 27, Iss. 21, pp. 7230-7230
Open Access | Times Cited: 10
Step-by-step optimization of a heterologous pathway for de novo naringenin production in Escherichia coli
Daniela Gomes, Joana L. Rodrigues, L. R. Rodrigues
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Daniela Gomes, Joana L. Rodrigues, L. R. Rodrigues
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Curcumin biosynthesis from ferulic acid by engineered Saccharomyces cerevisiae
João Rainha, Joana L. Rodrigues, Cristiana Faria, et al.
Biotechnology Journal (2021) Vol. 17, Iss. 3
Closed Access | Times Cited: 12
João Rainha, Joana L. Rodrigues, Cristiana Faria, et al.
Biotechnology Journal (2021) Vol. 17, Iss. 3
Closed Access | Times Cited: 12
Furanocoumarins from Heracleum persicum L.: Unveiling their biosynthesis and gene expression
Amin Ebrahimi, Mahnaz Aghbabayi, Sajad Rashidi Monfared, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117160-117160
Closed Access | Times Cited: 4
Amin Ebrahimi, Mahnaz Aghbabayi, Sajad Rashidi Monfared, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117160-117160
Closed Access | Times Cited: 4
Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish
Hu Wenkang, Liu Jingui, Wei Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113525-113525
Closed Access | Times Cited: 4
Hu Wenkang, Liu Jingui, Wei Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113525-113525
Closed Access | Times Cited: 4
Crucial aspects of metabolism and cell biology relating to industrial production and processing of Saccharomyces biomass
Paul V. Attfield
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 6, pp. 920-937
Open Access | Times Cited: 7
Paul V. Attfield
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 6, pp. 920-937
Open Access | Times Cited: 7
Epilactose Biosynthesis Using Recombinant Cellobiose 2-Epimerase Produced by Saccharomyces cerevisiae
Beatriz B. Cardoso, Sara C. Silvério, Joana L. Rodrigues, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 9, pp. 1578-1584
Closed Access | Times Cited: 10
Beatriz B. Cardoso, Sara C. Silvério, Joana L. Rodrigues, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 9, pp. 1578-1584
Closed Access | Times Cited: 10
Nonconventional Yeasts Engineered Using the CRISPR-Cas System as Emerging Microbial Cell Factories
Jongbeom Park, In Jung Kim, Soo Rin Kim
Fermentation (2022) Vol. 8, Iss. 11, pp. 656-656
Open Access | Times Cited: 6
Jongbeom Park, In Jung Kim, Soo Rin Kim
Fermentation (2022) Vol. 8, Iss. 11, pp. 656-656
Open Access | Times Cited: 6
Phenolic Acids and Derivatives: Description, Sources, Properties, and Applications
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás, Susana González‐Manzano
Springer eBooks (2023), pp. 37-72
Closed Access | Times Cited: 3
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás, Susana González‐Manzano
Springer eBooks (2023), pp. 37-72
Closed Access | Times Cited: 3
De novo sequencing, assembly, and characterization of Asparagus racemosus transcriptome and analysis of expression profile of genes involved in the flavonoid biosynthesis pathway
Chanchal Malik, Sudhanshu Kumar Dwivedi, Tilahun Rabuma, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 3
Chanchal Malik, Sudhanshu Kumar Dwivedi, Tilahun Rabuma, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 3
De Novo Biosynthesis of Curcumin in Saccharomyces cerevisiae
João Rainha, Joana L. Rodrigues, L. R. Rodrigues
ACS Synthetic Biology (2024) Vol. 13, Iss. 6, pp. 1727-1736
Open Access
João Rainha, Joana L. Rodrigues, L. R. Rodrigues
ACS Synthetic Biology (2024) Vol. 13, Iss. 6, pp. 1727-1736
Open Access
