OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Security from the Forest: The Case of the Commodification of Baobab Fruit (Adansonia digitata L.) in Boundou Region, Senegal
Babatunde Owolodun, Sonja Merten
Land (2023) Vol. 12, Iss. 7, pp. 1423-1423
Open Access | Times Cited: 8
Babatunde Owolodun, Sonja Merten
Land (2023) Vol. 12, Iss. 7, pp. 1423-1423
Open Access | Times Cited: 8
Showing 8 citing articles:
Implications of a Climate-Smart Approach to Food and Income Security for Urban Sub-Saharan Africa: A Systematic Review
Nolwazi Z. Khumalo, Melusi Sibanda, Lelethu Mdoda
Sustainability (2024) Vol. 16, Iss. 5, pp. 1882-1882
Open Access | Times Cited: 6
Nolwazi Z. Khumalo, Melusi Sibanda, Lelethu Mdoda
Sustainability (2024) Vol. 16, Iss. 5, pp. 1882-1882
Open Access | Times Cited: 6
“Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal”
Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B. A. Dawod, et al.
Journal of Agriculture and Food Research (2025), pp. 101681-101681
Open Access
Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B. A. Dawod, et al.
Journal of Agriculture and Food Research (2025), pp. 101681-101681
Open Access
Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance
Ana Ferreira da Vinha, Anabela S. G. Costa, Filipa B. Pimentel, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3408-3408
Open Access | Times Cited: 3
Ana Ferreira da Vinha, Anabela S. G. Costa, Filipa B. Pimentel, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3408-3408
Open Access | Times Cited: 3
From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal
Babatunde Owolodun, Desirée Gmür, Selina Felber, et al.
Food Culture & Society (2024), pp. 1-25
Open Access | Times Cited: 2
Babatunde Owolodun, Desirée Gmür, Selina Felber, et al.
Food Culture & Society (2024), pp. 1-25
Open Access | Times Cited: 2
Decentralization Policies and Rural Socio-Economic Growth in Senegal: An Exploration of Their Contributions to Development and Transformation
Bonoua Faye, Jeanne Colette Diéne, Guoming Du, et al.
World (2024) Vol. 5, Iss. 4, pp. 1054-1076
Open Access | Times Cited: 2
Bonoua Faye, Jeanne Colette Diéne, Guoming Du, et al.
World (2024) Vol. 5, Iss. 4, pp. 1054-1076
Open Access | Times Cited: 2
An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania
Michael Elias Mgalula
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Michael Elias Mgalula
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Beyond Uniformity: Technical and historical dynamics among pottery traditions in the Falémé Valley, eastern Senegal
Adrien Delvoye, Anne Mayor, Ndèye Sokhna Guèye
Journal of Anthropological Archaeology (2024) Vol. 75, pp. 101602-101602
Open Access | Times Cited: 1
Adrien Delvoye, Anne Mayor, Ndèye Sokhna Guèye
Journal of Anthropological Archaeology (2024) Vol. 75, pp. 101602-101602
Open Access | Times Cited: 1
Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica)
Imelda N. Monroy-García, Pilar Carranza‐Rosales, Irma Edith Carranza‐Torres, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2982-2982
Open Access
Imelda N. Monroy-García, Pilar Carranza‐Rosales, Irma Edith Carranza‐Torres, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2982-2982
Open Access
