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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?
Barbara Zanetti, Milena Verrascina, Francesco Licciardo, et al.
Land (2022) Vol. 11, Iss. 8, pp. 1215-1215
Open Access | Times Cited: 21

Showing 21 citing articles:

Agritourism resilience during the COVID-19 crisis
Sara Brune, Whitney Knollenberg, Olivia Vilá
Annals of Tourism Research (2023) Vol. 99, pp. 103538-103538
Open Access | Times Cited: 24
Comparative analysis of alpine agritourism in Trentino, Tyrol, and South Tyrol: Regional variations and prospects
Giulia Grillini, Thomas Streifeneder, Giovanna Sacchi, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Agritourism as a catalyst for sustainable rural development: Innovations, challenges, and policy perspectives in the post-COVID-19 era
Danupon Sangnak, Aunchistha Poo-Udom, Panchamaphorn Tamnanwan, et al.
Journal of Infrastructure Policy and Development (2025) Vol. 9, Iss. 1, pp. 11185-11185
Open Access
Constructing recreational farm operator strategic leadership in VUCA environment
Chih Yu Hsiao
Frontiers in Sustainable Tourism (2025) Vol. 4
Open Access
Evaluating the potentials and challenges of agritourism development in Golestan Province, Iran: a clustering and risk analysis
Seyyed A. Hosseini, Vali Borimnejad, Hadi Rahmani-Fazli, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Differences in sustainability outcomes between agritourism and non-agritourism farms based on robust empirical evidence from the Tyrol/Trentino mountain region
Giulia Grillini, Giovanna Sacchi, Thomas Streifeneder, et al.
Journal of Rural Studies (2023) Vol. 104, pp. 103152-103152
Open Access | Times Cited: 7
A hybrid machine learning-mathematical programming optimization approach for municipal solid waste management during the pandemic
Rogelio Ochoa-Barragán, Aurora del Carmen Munguía-López, José María Ponce‐Ortega
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 17653-17672
Open Access | Times Cited: 6
Farm adaptive business strategies in crisis management: COVID-19
Peter Gittins, Gerard McElwee
Journal of Rural Studies (2024) Vol. 111, pp. 103393-103393
Open Access | Times Cited: 1
Land Diversification and Its Contribution to Farms’ Income
Anna Tafidou, Evgenia Lialia, Angelos Prentzas, et al.
Land (2023) Vol. 12, Iss. 4, pp. 911-911
Open Access | Times Cited: 4
Exploring New Opportunities for Agritourism in the Post-COVID-19 Era
Yasuo Ohe
Agriculture (2023) Vol. 13, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 4
Building Tourism Resilience through Communication
Sara Brune, Whitney Knollenberg, Olivia Vilá
Tourism and Hospitality (2024) Vol. 5, Iss. 1, pp. 51-59
Open Access | Times Cited: 1
Rural Area Resilience during the COVID-19 Pandemic as Exemplified by Urban–Rural Communes in Poland
Magdalena Zwolińska-Ligaj, Danuta Guzal-Dec
Sustainability (2024) Vol. 16, Iss. 12, pp. 5073-5073
Open Access | Times Cited: 1
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives
Eduard Cristóbal Fransi, Natalia Daries, José Ramón Cardona, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
THE DEVELOPMENT OF AGROTOURISM IN AZERBAIJAN: BASED ON THE ITALIAN EXPERIENCE
Mirali Hasanzadeh
AGORA INTERNATIONAL JOURNAL OF ECONOMICAL SCIENCES (2023) Vol. 17, Iss. 2, pp. 68-77
Open Access | Times Cited: 2
Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives
Valeria Borsellino, Antonino Galati, Cosimo Ilardi, et al.
Springer eBooks (2024), pp. 249-271
Closed Access
How tourists change farms: The impact of agritourism on organic farming adoption and local community interaction in the Tyrol-Trentino mountain region
Giulia Grillini, Thomas Streifeneder, Rike Stotten, et al.
Journal of Rural Studies (2024) Vol. 114, pp. 103531-103531
Open Access
A strategic approach to sustainable agricultural tourism “case study of Al-Ahsa, Saudi Arabia”
Hanady Mostafa Abdelradi Ahmed, Mohamed Almahish, Haya Aleid
Business Process Management Journal (2023) Vol. 29, Iss. 5, pp. 1562-1583
Closed Access | Times Cited: 1
Income optimization of rice paddy farmers in the narrow fields during the covid-19 pandemic in South Sumatra province
Munajat Munajat, Fifian Permata Sari
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 343-357
Open Access
Correction: Zanetti et al. Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19? Land 2022, 11, 1215
Barbara Zanetti, Milena Verrascina, Francesco Licciardo, et al.
Land (2023) Vol. 12, Iss. 4, pp. 785-785
Open Access
The mediating role of integrated agritourism cluster development on regional development in Indonesia
Marimbun Marpaung, Zulkifli Nasution, Sirojuzilam Sirojuzilam, et al.
Journal of Policy Research in Tourism Leisure and Events (2023), pp. 1-21
Closed Access
Covid Crisis Experiences of Hungarian Small Family Farms Engaged in Multifunctional Agriculture
Apolka Ujj, Kinga Nagyné Pércsi, István Bazsik, et al.
European Countryside (2023) Vol. 15, Iss. 4, pp. 465-493
Open Access
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