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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Waste Reduction from Customers’ Plates: Applying the Norm Activation Model in South Korean Context
Wansoo Kim, Chen Che, Chul Jeong
Land (2022) Vol. 11, Iss. 1, pp. 109-109
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Factors influencing consumers' food waste reduction behaviour at university canteens
Sujita Pandey, Mausam Budhathoki, Federico J.A. Pérez-Cueto, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104991-104991
Open Access | Times Cited: 25
How chefs develop the practice to manage food waste in professional kitchens
Viachaslau Filimonau, Hakan Sezerel, Mark Ashton, et al.
International Journal of Hospitality Management (2024) Vol. 119, pp. 103712-103712
Open Access | Times Cited: 8
Assumptions and perceptions of food wasting behavior and intention to reduce food waste in the case of Generation Y and Generation X
László Mucha, Titanilla Oravecz
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Characterization of Food Wastes from the Hotel Industry as a Potential Feedstock for Energy Production
Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, et al.
Energy Nexus (2025), pp. 100364-100364
Open Access
When lack of food waste concern curbs youths’ intention to reduce it: the role of nudging as a solution
Elena Fraj Andrés, Carolina Herrando, Laura Lucia‐Palacios, et al.
Journal of Social Marketing (2025)
Closed Access
Reduction in household food waste through an information strategy: Findings from consumers in Australia
Ana Giménez, Gastón Ares, Sok L. Chheang, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104982-104982
Closed Access | Times Cited: 11
Values in Action: Unveiling the Impact of Self-Transcendence and Self-Enhancement on Domestic Consumption Choices
Zerui Zhao, Lu Huang
Behavioral Sciences (2024) Vol. 14, Iss. 3, pp. 203-203
Open Access | Times Cited: 3
NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants
Kyuhyeon Joo, Junghoon Lee, Jinsoo Hwang
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14604-14604
Open Access | Times Cited: 17
Consumer intentions to reduce food waste in all-you-can-eat restaurants based on personal norm activation
Iriyadi Iriyadi, Budi Setiawan, Ratih Puspitasari
Heliyon (2023) Vol. 9, Iss. 2, pp. e13399-e13399
Open Access | Times Cited: 9
Decoding the influence mechanism of restaurant plate waste behaviors in urban China
Yinglei Wu, Xin Tian, Jiaxin Qin, et al.
Resources Conservation and Recycling (2023) Vol. 196, pp. 107059-107059
Closed Access | Times Cited: 9
Like grandmother, like mother, like daughter? Intergenerational influence on consumer intention to reduce food waste
Viachaslau Filimonau, Ayşen Çoşkun, Raife Meltem Yetkin Özbük, et al.
Journal of Cleaner Production (2023) Vol. 416, pp. 137920-137920
Open Access | Times Cited: 9
Practice to change: Reflecting upon practice theory for food waste management in professional kitchens
Hakan Sezerel, Viachaslau Filimonau
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100751-100751
Open Access | Times Cited: 8
Modelling the mass adoption potential of food waste composting among rural Chinese farmers
Abdullah Al Mamun, Qing Yang, Farzana Naznen, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18998-e18998
Open Access | Times Cited: 7
Determinants of Preschool Teachers’ Knowledge-Sharing Behavior from a Thinking Style Perspective
Lu Cheng, Dang Wu, Junwei Cao
Behavioral Sciences (2023) Vol. 13, Iss. 3, pp. 230-230
Open Access | Times Cited: 6
Decoding the Dilemma of Consumer Food Over-Ordering in Restaurants: An Augmented Theory of Planned Behavior Model Investigation
Fei Zheng, Chenguang Zhao, Ahmad S. Ajina, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8735-8735
Open Access | Times Cited: 6
Modeling the intention and adoption of food waste prevention practices among Chinese households
Yue Ma, Abdullah Al Mamun, Mohd Helmi Ali, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
An integrative model exploring normative, situational, attitudinal and self-related determinants of household food waste separation intention and habit and intention to deposit waste at disposal centres / Modelo integrador para explorar los determinantes normativos, situacionales, actitudinales y relacionados con el yo de la intención y el hábito de separar residuos alimentarios en el hogar, y de la intención de depositar residuos en centros de gestión de residuos
Emilie Guichard, Stéphane Jouffre, Cédric A. Bouquet, et al.
PsyEcology Bilingual Journal of Environmental Psychology (2024) Vol. 15, Iss. 1, pp. 32-84
Open Access | Times Cited: 1
The Driving Factors of Food Waste in Chinese Urban Households: A Qualitative Study Based on Grounded Theory
Shuaichen Guo, Hongpeng Guo
Sustainability (2024) Vol. 16, Iss. 14, pp. 6091-6091
Open Access | Times Cited: 1
Environmental habitus of chefs and food waste management in hospitality operations
Gde Indra Bhaskara, Viachaslau Filimonau, Indra Kusumawardhana, et al.
Journal of Sustainable Tourism (2024), pp. 1-27
Open Access | Times Cited: 1
Generation Z diners’ moral judgements of restaurant food waste in the United States: a qualitative inquiry
Yinghua Huang, Emily Ma, Tsu‐Hong Yen
Journal of Sustainable Tourism (2022), pp. 1-20
Closed Access | Times Cited: 7
Exploration of individual factors influencing self‐reported household food waste in Australia
Ana Giménez, Gastón Ares, Sara R. Jaeger
Journal of Sensory Studies (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 3
Theoretical Approaches to Food Waste Behaviours: An Overview
Dane Chia, Chin Choo Yap, Mohamed Kheireddine Aroua, et al.
Deleted Journal (2024)
Open Access
Integrating TRA and SET to Influence Food Waste Reduction in Buffet-Style Restaurants: A Gender-Specific Approach
Qing-feng ZHU, Pei Liu
Sustainability (2024) Vol. 16, Iss. 20, pp. 8999-8999
Open Access
An inclusive extension of the Theory of Planned Behavior for explaining household food leftover reduction intention among Gen Z
Budi Setiawan, Purwanto Purwanto, Wipsar Siwi Dona Ikasari, et al.
Journal of Social Marketing (2024) Vol. 14, Iss. 3/4, pp. 328-346
Closed Access
Residents’ pro-environmental behaviors in marine environmental protection
Zhihua Xu, Yue Lin, Shuqin Li, et al.
Marine Development (2024) Vol. 2, Iss. 1
Open Access
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