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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review
Changxia Yu, Dong Qin, Mingjie Chen, et al.
Journal of Fungi (2023) Vol. 9, Iss. 10, pp. 1028-1028
Open Access | Times Cited: 11

Showing 11 citing articles:

Improving the Proteome-Mining of Schizophyllum commune to Enhance Medicinal Mushroom Applications
Anthea Desiderio, Lorenzo Goppa, Carlo Santambrogio, et al.
Journal of Fungi (2025) Vol. 11, Iss. 2, pp. 120-120
Open Access | Times Cited: 1
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access | Times Cited: 1
Fungal Biomolecules for Food and Pharmaceutical Application
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
The Role of Wolfiporia cocos (F. A. Wolf) Ryvarden and Gilb. Polysaccharides in Regulating the Gut Microbiota and Its Health Benefits
Yong Lai, Xin Lan, Zhicheng Chen, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1193-1193
Open Access
Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: an in vitro study
Keke Meng, Yifan Wang, Xue Wang, et al.
Food Bioscience (2025), pp. 106522-106522
Closed Access
Health-Promoting Properties of Bioactive Compounds in Edible Mushrooms
Sylvester Chibueze Izah, Daniel Etim Jacob, Matthew Chidozie Ogwu, et al.
Reference series in phytochemistry (2025), pp. 1-41
Closed Access
Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes)
Xiaoming Xu, Chong Yu, Zhenyang Liu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 552-552
Open Access | Times Cited: 3
Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica)
Zhao Song-lin, Zhitao Pan, Nima Azarakhsh, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100671-100671
Open Access | Times Cited: 7
Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access | Times Cited: 1
Association Between Pleurotus ostreatus Consumption and More Optimal Sports Performance: A Narrative Review
Nazila Parnian-khajehdizaj, Elena Mainer Pardos, Steven B. Machek, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access
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