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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
Yeimmy Peralta-Ruíz, Chiara Rossi, Carlos David Grande‐Tovar, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 623-623
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Biofungicides Based on Plant Extracts: On the Road to Organic Farming
Antonio de Jesús Cenobio-Galindo, Alma Delia Hernández-Fuentes, Uriel González-Lemus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6879-6879
Open Access | Times Cited: 7
Ectophoma salviniae sp. nov., Neottiosporina mihintaleensis sp. nov. and four other endophytes associated with aquatic plants from Sri Lanka and their extracellular enzymatic potential
Madhara K. Wimalasena, Nalin N. Wijayawardene, T.C. Bamunuarachchige, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access
Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design
Raouda Al Haj Khaled, Sara Mohamed, Amira A. Mohamed, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Antifungal spectrum of chitosan films added with lactic acid bacteria cell-free supernatants
Bryan López-Pérez, David Mejía-Reyes, Raymundo Rosas‐Quijano, et al.
Food and Humanity (2025), pp. 100552-100552
Closed Access
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango
Ying-Che Lee, Meng-Chieh Yu, Chi-Yun Yen, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 103-103
Open Access | Times Cited: 4
Genome Sequencing and Characterization of Bacillus velezensis N23 as Biocontrol Agent against Plant Pathogens
Panlei Yang, Qingchao Zeng, Wenxiao Jiang, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 294-294
Open Access | Times Cited: 3
Phenyllactic acid treatment for controlling anthracnose disease (Colletotrichum musae) and preserving banana fruit quality during storage
Yusha Gao, Yixing Li, Fenfang Li, et al.
Physiological and Molecular Plant Pathology (2023) Vol. 129, pp. 102181-102181
Closed Access | Times Cited: 9
Riboflavin alleviates the occurrence of anthracnose caused by Colletotrichum gloeosporioides in postharvest mango and the possible mechanisms involved
Mingtao Zhu, Zhuanying Yang, Neng Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104169-104169
Closed Access | Times Cited: 2
The response of root-zone soil bacterial community, metabolites, and soil properties of Sanyeqing medicinal plant varieties to anthracnose disease in reclaimed land, China
Xuqing Li, Qiujun Lu, Rahila Hafeez, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36602-e36602
Open Access | Times Cited: 2
Exploring Endophytic Fungi as Natural Antagonists against Fungal Pathogens of Food Crops
Kumudu K. Manathunga, Niranjan W. Gunasekara, Muditha K. Meegahakumbura, et al.
Journal of Fungi (2024) Vol. 10, Iss. 9, pp. 606-606
Open Access | Times Cited: 2
Strong Opponent of Walnut Anthracnose—Bacillus velezensis and Its Transcriptome Analysis
Limin Wang, Tianhui Zhu
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1885-1885
Open Access | Times Cited: 7
CFHTF2 Is Needed for Vegetative Growth, Conidial Morphogenesis and the Osmotic Stress Response in the Tea Plant Anthracnose (Colletotrichum fructicola)
Chengkang Zhang, Ziwen Zhou, Tian‐Long Guo, et al.
Genes (2023) Vol. 14, Iss. 12, pp. 2235-2235
Open Access | Times Cited: 6
Unveiling the Mechanisms of Action: Investigating the Impact of Deep Eutectic Oil-in Water Nanoemulsion on Cell Membrane Integrity and Morphology of C. gloeosporioides in Fruit Postharvest
M. J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Discovery of a Biocontrol Strain Trichaptum laricinum: Its Metabolites and Antifungal Activity against Pathogenic Fungus Colletotrichum anthrisci
Shanshan Huang, Huixiang Yang, Juan He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13154-13163
Closed Access | Times Cited: 1
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides
Yeimmy Peralta-Ruíz, Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3516-3516
Open Access | Times Cited: 1
Marine chitinase AfChi: green defense management against Colletotrichum gloeosporioides and anthracnose
Rajesh K.M., Keyur Raval, Ritu Raval
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Uncaria tomentosa-Loaded Chitosan Oligomers–Hydroxyapatite–Carbon Nitride Nanocarriers for Postharvest Fruit Protection
Alberto Santiago-Aliste, Eva Sánchez‐Hernández, Laura Buzón-Durán, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2189-2189
Open Access | Times Cited: 3
Identifying and Controlling Anthracnose Caused by Colletotrichum Taxa of Welsh Onion in Sanxing, Taiwan
Yu-Hsiang Yu, Y. Cho, Yuan-Cheng Xu, et al.
Phytopathology (2023) Vol. 114, Iss. 6, pp. 1263-1275
Closed Access | Times Cited: 2
A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells
Yanxin Zhang, Kehan Zhang, Zhenyan Bao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18027-18044
Closed Access
Seed Tubers Are Not the Primary Inoculum Source in Water Yam (Dioscorea alata) Anthracnose Epidemics in the Caribbean
Laurent Penet, Margot Gumbau, Pauline Dentika, et al.
International Journal of Plant Biology (2024) Vol. 15, Iss. 3, pp. 733-743
Open Access
Effect of botanical extracts and salicylic acid on anthracnose incidence and associated physiological and biochemical attributes in guava
Taranpreet Kaur, Nirmaljit Kaur, NK Arora, et al.
Research Square (Research Square) (2024)
Open Access
Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum
Eman Abou-Zaid, Azza S. Hussein, Raoof Sultan, et al.
Journal of Plant Pathology (2024) Vol. 106, Iss. 4, pp. 1715-1729
Open Access
NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho)
Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9903-9903
Open Access
The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides
Mariana Amorim-Rodrigues, Rogélio Lopes Brandão, Fernanda Cassió, et al.
Frontiers in Fungal Biology (2024) Vol. 5
Open Access
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