Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries
Yunfei Chu, Mengmeng Li, Jiahui Jin, et al.
Journal of Fungi (2023) Vol. 9, Iss. 2, pp. 170-170
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Starter Culture Development and Innovation for Novel Fermented Foods
Michael G. Gänzle, Monnin Ludovic, Jinshui Zheng, et al.
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 211-239
Open Access | Times Cited: 28
Deciphering the probiotic properties and safety assessment of a novel multi-stress-tolerant aromatic yeast Pichia kudriavzevii HJ2 from marine mangroves
Yanmei Li, Xueyan Mo, Jianwen Xiong, et al.
Food Bioscience (2023) Vol. 56, pp. 103248-103248
Closed Access | Times Cited: 26
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 11
Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine
Xueli Wang, Xueting Liu, Junqiao Long, et al.
Food Bioscience (2024) Vol. 59, pp. 103878-103878
Closed Access | Times Cited: 10
Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples
María Belén Mazzucco, Milena Jovanovich, María Eugenia Rodríguez, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 79-79
Open Access | Times Cited: 1
Comprehensive distribution and species of selenium in Se-enriched Pichia kudriavzevii 1845
Huijuan Wang, Silong Yang, Yue Chen, et al.
Food Chemistry (2023) Vol. 438, pp. 137966-137966
Closed Access | Times Cited: 13
Culture-Dependent and -Independent Wastewater Surveillance for Multiple Pathogenic Yeasts
Tyla Baker, Phillip Armand Bester, Olihile M. Sebolai, et al.
Journal of Fungi (2025) Vol. 11, Iss. 2, pp. 86-86
Open Access
Issatchenkia orientalis as a platform organism for cost-effective production of organic acids
Shih‐I Tan, Zijun Liu, Vinh Tran, et al.
Metabolic Engineering (2025)
Open Access
Unveiling the thermotolerance mechanism of Pichia kudriavzevii LC375240 through transcriptomic and genetic analyses
Yanhua Qi, Qijian Qin, Jiayin Ma, et al.
BMC Biology (2025) Vol. 23, Iss. 1
Open Access
Transcriptional Regulation Mechanisms in Adaptively Evolved Pichia kudriavzevii Under Acetic Acid Stress
Sureeporn Dolpatcha, Huỳnh Xuân Phong, Pornthap Thanonkeo, et al.
Journal of Fungi (2025) Vol. 11, Iss. 3, pp. 177-177
Open Access
Authenticity Assessment of Fermented Chili: Alteration of Quality and Microbial Profiles Caused by Deterioration of Raw Materials
Zhiyi Fan, Wang Zeliang, Weiqin Deng, et al.
Journal of Food Composition and Analysis (2025), pp. 107426-107426
Closed Access
Co-production of Bioethanol and Xylitol from Steam-Exploded Bamboo Using the Newly Isolated Yeast Strain Sugiyamaella marilandica HYSM006
Luis Hoppert, Thomas Brune, Daniel Einfalt
Biocatalysis and Agricultural Biotechnology (2025), pp. 103551-103551
Open Access
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates
Prem Prakash Das, Caishuang Xu, Yuping Lu, et al.
Food Chemistry Molecular Sciences (2025), pp. 100254-100254
Open Access
Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature Daqu
Chao Ren, M. G. Zhao, T. Xue, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1104-1104
Open Access
Potential use of Hanseniaspora uvarum in the control of Anthracnose in Phaseolus lunatus caused by Colletotrichum truncatum
L. Lopes, Ana Paula Silva, Maria Hilma dos Santos, et al.
Research Square (Research Square) (2025)
Closed Access
Genome mining of an endophytic natural yeast isolate Rhodotorula sp. Y090 and production of the antioxidant ergothioneine
Yu-Zhen Li, Qi Wang, Cheng Cheng, et al.
Journal of Biotechnology (2025)
Closed Access
Combined transcriptomics and metabolomics analyses reveal the molecular mechanism of heat tolerance in Pichia kudriavzevii
Ning Wang, Lu Li, Yi Ma, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Towards unlocking the biocontrol potential of Pichia kudriavzevii for plant fungal diseases: in vitro and in vivo assessments with candidate secreted protein prediction
Bassma Mahmoud Elkhairy, Nabil Mohamed Salama, Abdalrahman Mohammad Desouki, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Isolation and identification of non‐Saccharomyces yeasts and their flavour characteristics while brewing Yinhong plum wine
Yu Lei, T. Li, Li Chen, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 4, pp. 244-260
Closed Access | Times Cited: 4
Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii
Huijuan Wang, Yue Chen, Zhouli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104958-104958
Closed Access | Times Cited: 4
Protective and immunomodulatory effects of the novel probiotic yeast Pichia kudriavzevii isolated from a home-made kefir during infection in human colon epithelial cells: An exploratory study
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106666-106666
Closed Access
Probiotic Characterization and Antifungal Potentials of Pichia kudriavzevii MYSSBYPS10 Isolated from Traditionally Fermented Green Gram Dosa Batter
B. Shruthi, Rakesh Somashekaraiah, S. Divyashree, et al.
Food Biotechnology (2025) Vol. 39, Iss. 1, pp. 1-27
Closed Access
Harnessing Environmental Yeasts—Pichia kudriavzevii Strain ZMUM_K002: The Quest for Isolates with Properties for Efficient Biotechnological Applications
Tadeja Vajdič, Marjanca Starčič Erjavec
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 30-30
Open Access
Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source
Cinthia Aparecida de Andrade Silva, Marta Oka, Pedro Garcia Pereira Silva, et al.
Journal of Bioscience and Bioengineering (2024) Vol. 137, Iss. 6, pp. 420-428
Closed Access | Times Cited: 2
Microbial Engineering in Biofuel Production—A Global Outlook, Advances, and Roadmap
Sagnik Mitra, Sonam Paliya, Ashootosh Mandpe
Environmental science and engineering (2024), pp. 547-593
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top