OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Termite Mushrooms (Termitomyces), a Potential Source of Nutrients and Bioactive Compounds Exhibiting Human Health Benefits: A Review
Soumitra Paloi, Jaturong Kumla, Barsha Pratiher Paloi, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 112-112
Open Access | Times Cited: 15

Showing 15 citing articles:

Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 10

Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 9

Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 9

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)
Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Foods (2023) Vol. 12, Iss. 19, pp. 3562-3562
Open Access | Times Cited: 9

Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 2

Neoergosterol-rich mushroom extract, resourced from wild edible mushroom Termitomyces heimii Natarajan, induces robust apoptosis against lung cancer
Ribhu Ray, Saparja Saha, Nibedita Pyne, et al.
South African Journal of Botany (2024) Vol. 170, pp. 229-249
Closed Access | Times Cited: 2

Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities
Ebru Deveci, Gülsen Tel‐Çayan, Fatih Çayan, et al.
ACS Omega (2024) Vol. 9, Iss. 24, pp. 25887-25901
Open Access | Times Cited: 2

Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review
Ana Margarida Silva, Marco Preto, Clara Grosso, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5614-5614
Open Access | Times Cited: 7

Wild and cultivated mushrooms as food, pharmaceutical and industrial products
Оlena Stabnikova, Viktor Stabnikov, Octavio Paredes‐López
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 20-59
Open Access | Times Cited: 1

Analysis of nutritional value, antiviral potential and in vivo toxicological evaluation of Termitomyces clypeatus R. Hiem mycelial extract, a wild edible mushroom
Joshua Khumlianlal, Jobina Rajkumari, Supriya Suman Keshry, et al.
Food Bioscience (2024) Vol. 61, pp. 104817-104817
Closed Access | Times Cited: 1

Nutrient Analysis of Selected Wild Edible Mushrooms Collected from Aizawl Mizoram, India
Laltanpuia Renthlei, John Zothanzama, BP Mishra, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 3, pp. 1055-1062
Open Access

Antidiabetic potential of four species of Termitomyces mushrooms from Nepal
Achut Parajuli, Hari Prasad Aryal, Mukti Ram Paudel, et al.
Natural Product Research (2024), pp. 1-6
Closed Access

Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
(2023)
Open Access | Times Cited: 1

The genus Termitomyces: Outline, phylogeny, and divergence times estimation with description of a new edible species from Arabian Peninsula
Shah Hussain, Moza Al-Kharousi, Arwa A. Al-Owaisi, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1

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