OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fungal-Derived Mycoprotein and Health across the Lifespan: A Narrative Review
Emma Derbyshire
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 653-653
Open Access | Times Cited: 8
Emma Derbyshire
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 653-653
Open Access | Times Cited: 8
Showing 8 citing articles:
The contribution of fungi to the global economy
Allen Grace T. Niego, Christopher Lambert, Peter E. Mortimer, et al.
Fungal Diversity (2023) Vol. 121, Iss. 1, pp. 95-137
Open Access | Times Cited: 96
Allen Grace T. Niego, Christopher Lambert, Peter E. Mortimer, et al.
Fungal Diversity (2023) Vol. 121, Iss. 1, pp. 95-137
Open Access | Times Cited: 96
Mycoprotein: A Healthy New Protein with a Low Environmental Impact
Tim J. A. Finnigan, K. Mach, A. Edlin
Elsevier eBooks (2024), pp. 539-566
Closed Access | Times Cited: 18
Tim J. A. Finnigan, K. Mach, A. Edlin
Elsevier eBooks (2024), pp. 539-566
Closed Access | Times Cited: 18
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 15
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 15
Role of mycoprotein as a non-meat protein in food security and sustainability: a review
Farhan Saeed, Muhammad Afzaal, Armghan Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 683-695
Open Access | Times Cited: 19
Farhan Saeed, Muhammad Afzaal, Armghan Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 683-695
Open Access | Times Cited: 19
Fungalpedia, an illustrated compendium of the fungi and fungus-like taxa
KD Hyde, TB Amuhenage, CCS Apurillo, et al.
Mycosphere (2023) Vol. 14, Iss. 1, pp. 1835-1959
Open Access | Times Cited: 14
KD Hyde, TB Amuhenage, CCS Apurillo, et al.
Mycosphere (2023) Vol. 14, Iss. 1, pp. 1835-1959
Open Access | Times Cited: 14
Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
Emma Derbyshire, Hannah Theobald, Benjamin T. Wall, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 10
Emma Derbyshire, Hannah Theobald, Benjamin T. Wall, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 10
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source
Ku Li, Kaina Qiao, Jian Xiong, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4388-4388
Open Access | Times Cited: 7
Ku Li, Kaina Qiao, Jian Xiong, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4388-4388
Open Access | Times Cited: 7
Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and Health
Laurent Dufossé
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 863-863
Open Access
Laurent Dufossé
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 863-863
Open Access
