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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast
Jing Zou, Xuedong Chang
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 395-395
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Enhancing galactose utilization and ethanol production in Saccharomyces cerevisiae via MIG1 and COX9 gene deletion using CRISPR-Cas9 with Eucheuma denticulatum hydrolysate
Ji-Eun Kim, In Yung Sunwoo, Gwi‐Taek Jeong
Biomass Conversion and Biorefinery (2025)
Closed Access
From Saccharomyces cerevisiae to Ethanol: Unlocking the Power of Evolutionary Engineering in Metabolic Engineering Applications
Alican Topaloğlu, Ömer Esen, Burcu Turanlı-Yıldız, et al.
Journal of Fungi (2023) Vol. 9, Iss. 10, pp. 984-984
Open Access | Times Cited: 17
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 12
Bioethanol Production Based on Saccharomyces cerevisiae: Opportunities and Challenges
Hongyang Zhang, Pengcheng Zhang, Tom Wu, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 709-709
Open Access | Times Cited: 12
Optimizing alkaline pretreatment for delignification of paddy straw and sugarcane bagasse to enhance bioethanol production
Tharunkumar Jayakumar, V. K. Arosha, Amit K. Bajhaiya, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential
Thisari A Bandara, S.P. Munasinghe-Arachchige, Charitha J. Gamlath
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 737-757
Open Access | Times Cited: 10
Comparative evaluation of bioethanol fermentation process parameters using RSM, ANN and ANFIS
Abiola Ezekiel Taiwo, Paul Musonge
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 4, pp. 961-975
Open Access | Times Cited: 9
Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products
Arona Pires, Gözdenur Tan, David Silva Gomes, et al.
Membranes (2023) Vol. 13, Iss. 5, pp. 473-473
Open Access | Times Cited: 7
Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application
Viviana K. Rivera Flores, Timothy A. DeMarsh, Xingrui Fan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1876-1896
Open Access | Times Cited: 6
Application of Ultrafiltration To Produce Sheep’s and Goat’s Whey Based Synbiotic Kefir Products
Arona Pires, Gözdenur Tan, David Francisco Lopes Gomes, et al.
(2023)
Open Access | Times Cited: 5
The current trends of bioethanol production from cheese whey using yeasts: biological and economical perspectives
Asmamaw Tesfaw
Frontiers in Energy Research (2023) Vol. 11
Open Access | Times Cited: 5
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Closed Access | Times Cited: 5
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Correlating sugar transporter expression and activities to identify transporters for an orphan sugar substrate
Elisabeth Tamayo, Basant Nada, Isabell Hafermann, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1, pp. 1-18
Open Access | Times Cited: 1
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey
Mattia Colacicco, C. Micco, Stefano Macrelli, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Production of Biodiesel from Industrial Sludge: Recent Progress, Challenges, Perspective
Yashar Aryanfar, Ali Keçebaş, Arash Nourbakhsh Sadabad, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2517-2517
Open Access | Times Cited: 1
Conversion of sweet whey to bioethanol: a bioremediation alternative for dairy industry
Laura Conde
Research Square (Research Square) (2024)
Open Access
Conversion of Sweet Whey to Bioethanol: A Bioremediation Alternative for Dairy Industry
Laura Conde‐Baéz, Cuauhtémoc F. Pineda-Muñoz, Carolina Conde‐Mejía, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 507-517
Open Access
Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Dairy Science (2024)
Open Access
Dairy liquid waste as substrate to obtain biotechnological chondroitin: a circular economy approach
Sergio D’ambrosio, Alberto Alfano, Chiara Schiraldi, et al.
Food and Bioproducts Processing (2024)
Open Access
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
Yu Fu
Advances in food and nutrition research (2024)
Closed Access
Cheese whey permeate as a precursor of lactose-free, galactose-rich bioproducts: an approach for optimization and application
Viviana K. Rivera Flores, Timothy A. DeMarsh, Xingrui Fan, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Design of a stable ethanologenic bacterial strain without heterologous plasmids and antibiotic resistance genes for efficient ethanol production from concentrated dairy waste
Lorenzo Pasotti, Davide De Marchi, Michela Casanova, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Whey-to-Bioethanol Valorisation: Fermentation with Immobilised Yeast Cells
А.А. Жубанова, Г. Ж. Абдиева, Perizat Ualieva, et al.
Engineered Science (2023)
Open Access | Times Cited: 1
Taking advantage of dairy whey for bioethanol production: case study of dairy industry at New Zealand
Ali David Cifuentes Restrepo
Elsevier eBooks (2023), pp. 175-188
Closed Access
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