OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods
Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 365-365
Open Access | Times Cited: 34
Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 365-365
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 32
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 32
Deciphering the probiotic properties and safety assessment of a novel multi-stress-tolerant aromatic yeast Pichia kudriavzevii HJ2 from marine mangroves
Yanmei Li, Xueyan Mo, Jianwen Xiong, et al.
Food Bioscience (2023) Vol. 56, pp. 103248-103248
Closed Access | Times Cited: 26
Yanmei Li, Xueyan Mo, Jianwen Xiong, et al.
Food Bioscience (2023) Vol. 56, pp. 103248-103248
Closed Access | Times Cited: 26
Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100711-100711
Open Access | Times Cited: 12
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100711-100711
Open Access | Times Cited: 12
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Camelia Diguţă, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 23
Camelia Diguţă, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 23
Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 5
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 5
Yeast cell wall derivatives as a potential strategy for modulating oral microbiota and dental plaque biofilm
Torsten P. M. Scheithauer, Isabela Maria Fernandes de Oliveira, Michel Ossendrijver, et al.
Frontiers in Oral Health (2025) Vol. 6
Open Access
Torsten P. M. Scheithauer, Isabela Maria Fernandes de Oliveira, Michel Ossendrijver, et al.
Frontiers in Oral Health (2025) Vol. 6
Open Access
Unraveling the secrets of probiotic adhesion: an overview of adhesion-associated cell surface components, adhesion mechanisms, and the effects of food composition
Ran Wang, Yuan Liu, Yanchao Wen, et al.
Trends in Food Science & Technology (2025), pp. 104945-104945
Closed Access
Ran Wang, Yuan Liu, Yanchao Wen, et al.
Trends in Food Science & Technology (2025), pp. 104945-104945
Closed Access
Supplementation with Potato Protein Concentrate and Saccharomyces boulardii to an Antibiotic-Free Diet Improves Intestinal Health in Weaned Piglets
Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Ulisses Moreno‐Celis, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 985-985
Open Access
Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Ulisses Moreno‐Celis, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 985-985
Open Access
Development of a High-Cell-Density Production Process for a Biotherapeutic Yeast, Saccharomyces cerevisiae var. boulardii, for Use as a Human Probiotic
Ghaneshree Moonsamy, Sarisha Singh, Yrielle Roets-Dlamini, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 186-186
Open Access
Ghaneshree Moonsamy, Sarisha Singh, Yrielle Roets-Dlamini, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 186-186
Open Access
Probiotic Properties and Safety Evaluation in the Invertebrate Model Host Galleria mellonella of the Pichia kudriavzevii YGM091 Strain Isolated from Fermented Goat Milk
Kim-Diep Tran, Loan Le-Thi, Võ Hoài Hiếu, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1288-1303
Closed Access | Times Cited: 11
Kim-Diep Tran, Loan Le-Thi, Võ Hoài Hiếu, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1288-1303
Closed Access | Times Cited: 11
Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements
Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka
Foods (2024) Vol. 13, Iss. 13, pp. 2135-2135
Open Access | Times Cited: 3
Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka
Foods (2024) Vol. 13, Iss. 13, pp. 2135-2135
Open Access | Times Cited: 3
Unique Properties of Yeast Probiotic Saccharomyces boulardii CNCM I-745: A Narrative Review
Sarath Gopalan, Sridhar Ganapathy, Monjori Mitra, et al.
Cureus (2023)
Open Access | Times Cited: 7
Sarath Gopalan, Sridhar Ganapathy, Monjori Mitra, et al.
Cureus (2023)
Open Access | Times Cited: 7
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates
Mutamed Ayyash, Mohammad Tarique, Maitha Alaryani, et al.
Food Chemistry (2022) Vol. 396, pp. 133666-133666
Closed Access | Times Cited: 8
Mutamed Ayyash, Mohammad Tarique, Maitha Alaryani, et al.
Food Chemistry (2022) Vol. 396, pp. 133666-133666
Closed Access | Times Cited: 8
Immune modulation by probiotics in deterring carcinogenesis with an emphasis on oral cancer: A narrative review
V Vasanthi, Kavitha Sanjeev, Rajkumar Krishnan, et al.
Cancer Research Statistics and Treatment (2023) Vol. 6, Iss. 3, pp. 425-431
Open Access | Times Cited: 4
V Vasanthi, Kavitha Sanjeev, Rajkumar Krishnan, et al.
Cancer Research Statistics and Treatment (2023) Vol. 6, Iss. 3, pp. 425-431
Open Access | Times Cited: 4
Non-saccharomyces yeast probiotics: revealing relevance and potential
Silvia Cristina Vergara, María José Leiva Alaniz, María Victoria Mestre, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 4
Silvia Cristina Vergara, María José Leiva Alaniz, María Victoria Mestre, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 4
Diversity, distribution, and bioprospecting potentials of carotenogenic yeast from mangrove ecosystem
K. A. Nimsi, K. Manjusha, M. N. Farzana
Archives of Microbiology (2024) Vol. 206, Iss. 4
Closed Access | Times Cited: 1
K. A. Nimsi, K. Manjusha, M. N. Farzana
Archives of Microbiology (2024) Vol. 206, Iss. 4
Closed Access | Times Cited: 1
Comparative efficiency of Geotrichum candidum microcapsules prepared with alginate and in combination with other polymers: In vitro evaluation
Imrana Amir, Amina Zuberi, Muhammad Kamran, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136901-136901
Closed Access | Times Cited: 1
Imrana Amir, Amina Zuberi, Muhammad Kamran, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136901-136901
Closed Access | Times Cited: 1
Screening and Identification of Potential Indigenous Yeasts Isolated During Fermentation of Wine Coffee
Anggeta Bella Siez Kanita, Yoga Dwi Jatmiko
Malaysian Applied Biology (2023) Vol. 52, Iss. 3, pp. 1-11
Open Access | Times Cited: 2
Anggeta Bella Siez Kanita, Yoga Dwi Jatmiko
Malaysian Applied Biology (2023) Vol. 52, Iss. 3, pp. 1-11
Open Access | Times Cited: 2
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
Dalia Sukmawati, Adisyahputra Adisyahputra, Laith Khalil Tawfeeq Al‐Ani, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3527-3540
Closed Access
Dalia Sukmawati, Adisyahputra Adisyahputra, Laith Khalil Tawfeeq Al‐Ani, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3527-3540
Closed Access
Probiotic Yeasts: A Developing Reality?
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Dietary Chlorella vulgaris and Saccharomyces cerevisiae enhanced the growth performance, blood biomarkers, and antioxidative capacity of common carp (Cyprinus carpio)
Mohamed El-Mashtoly, Fawzy I. Magouz, Shawky Darwish, et al.
Scientific African (2024), pp. e02407-e02407
Open Access
Mohamed El-Mashtoly, Fawzy I. Magouz, Shawky Darwish, et al.
Scientific African (2024), pp. e02407-e02407
Open Access
Isolation of yeast from some Ethiopian traditional fermented beverages and in vitro evaluation for probiotic traits
Dagnew Bitew, Bogale Damtew, Anteneh Tesfaye, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40520-e40520
Open Access
Dagnew Bitew, Bogale Damtew, Anteneh Tesfaye, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40520-e40520
Open Access
