OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Issatchenkia terricola WJL-G4 on Deacidification Characteristics and Antioxidant Activities of Red Raspberry Wine Processing
Hongying He, Yuchen Yan, Dong Dan, et al.
Journal of Fungi (2021) Vol. 8, Iss. 1, pp. 17-17
Open Access | Times Cited: 13
Hongying He, Yuchen Yan, Dong Dan, et al.
Journal of Fungi (2021) Vol. 8, Iss. 1, pp. 17-17
Open Access | Times Cited: 13
Showing 13 citing articles:
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 10
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 10
Chemical composition, pharmacological activity, and development strategies of Rubus chingii: A review
Xiangmei Xiong, Zheng Liu, Xian-Ce Che, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 3, pp. 313-326
Open Access | Times Cited: 3
Xiangmei Xiong, Zheng Liu, Xian-Ce Che, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 3, pp. 313-326
Open Access | Times Cited: 3
Improving acidity and flavors of citrus juice as well as its antioxidant activity by cofermentation with deacidification bacteria combination
Min‐Yi Li, Junwei Qin, Bin Zhong, et al.
Food Bioscience (2023) Vol. 53, pp. 102592-102592
Closed Access | Times Cited: 10
Min‐Yi Li, Junwei Qin, Bin Zhong, et al.
Food Bioscience (2023) Vol. 53, pp. 102592-102592
Closed Access | Times Cited: 10
Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter
Yu Chen, Jiali Qi, Hanyu Yang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100862-100862
Open Access | Times Cited: 10
Yu Chen, Jiali Qi, Hanyu Yang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100862-100862
Open Access | Times Cited: 10
Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste
Yiping Yu, Guang Yang, Lanying Sun, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3232-3232
Open Access | Times Cited: 14
Yiping Yu, Guang Yang, Lanying Sun, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3232-3232
Open Access | Times Cited: 14
Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 330-330
Open Access | Times Cited: 5
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 330-330
Open Access | Times Cited: 5
Effects of an inoculation dose of Issatchenkia terricola WJL‐G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice
Liping Gao, Yunhan Li, Shuo Yang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6405-6416
Closed Access | Times Cited: 1
Liping Gao, Yunhan Li, Shuo Yang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6405-6416
Closed Access | Times Cited: 1
Metabolomics analysis of the metabolic effects of citric acid on Issatchenkia terricola WJL-G4
Jiajia Mei, Xiaojie Liu, Xinyi Liu, et al.
Journal of Bioscience and Bioengineering (2023) Vol. 136, Iss. 6, pp. 452-461
Open Access | Times Cited: 3
Jiajia Mei, Xiaojie Liu, Xinyi Liu, et al.
Journal of Bioscience and Bioengineering (2023) Vol. 136, Iss. 6, pp. 452-461
Open Access | Times Cited: 3
Effect of citric acid on cell membrane structure and function of Issatchenkia terricola WJL-G4
X Meng, Xinyi Liu, Yihong Bao, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 3
Closed Access
X Meng, Xinyi Liu, Yihong Bao, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 3
Closed Access
Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and Health
Laurent Dufossé
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 863-863
Open Access
Laurent Dufossé
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 863-863
Open Access
The effect of coupling of tectonic compression and overpressure on porosity of deep reservoirs: a case study of southern margin of Junggar Basin, northwest China
Fengqi Zhang, Murray K. Gingras, Chundi Shan, et al.
Frontiers in Earth Science (2023) Vol. 11
Open Access | Times Cited: 1
Fengqi Zhang, Murray K. Gingras, Chundi Shan, et al.
Frontiers in Earth Science (2023) Vol. 11
Open Access | Times Cited: 1
Improving Acidity and Flavor of Citrus Juice as Well as its Antioxidant Activity by Cofermentation with a Deacidification System
Min‐Yi Li, Junwei Qin, Bin Zhong, et al.
(2023)
Closed Access
Min‐Yi Li, Junwei Qin, Bin Zhong, et al.
(2023)
Closed Access
Typical Aromas Characterization of Red Raspberry Wine Co-Fermented by Issatchenkia Terricola Wjl-G4 Purposed on Acid Reducing and Aroma Enhancing
Jiannan Wu, Jinling Wang, Hongying He, et al.
(2023)
Closed Access
Jiannan Wu, Jinling Wang, Hongying He, et al.
(2023)
Closed Access
