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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety Evaluation of Fungal Pigments for Food Applications
R. Poorniammal, S. Prabhu, Laurent Dufossé, et al.
Journal of Fungi (2021) Vol. 7, Iss. 9, pp. 692-692
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
Qianqian Qi, Mei‐Jun Chu, Xiu-Ting Yu, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4581-4609
Open Access | Times Cited: 152
The contribution of fungi to the global economy
Allen Grace T. Niego, Christopher Lambert, Peter E. Mortimer, et al.
Fungal Diversity (2023) Vol. 121, Iss. 1, pp. 95-137
Open Access | Times Cited: 89
Current Insights in Fungal Importance—A Comprehensive Review
Viorica Maria Corbu, Irina Gheorghe-Barbu, Andreea Ștefania Dumbravǎ, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1384-1384
Open Access | Times Cited: 55
Rice Bran: From Waste to Nutritious Food Ingredients
Bee Ling Tan, Mohd Esa Norhaizan, Chan Lee
Nutrients (2023) Vol. 15, Iss. 11, pp. 2503-2503
Open Access | Times Cited: 52
Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
Maria Afroz Toma, Md. Hasibur Rahman, Md. Saydar Rahman, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 454-454
Open Access | Times Cited: 37
OMICS and Other Advanced Technologies in Mycological Applications
Nalin N. Wijayawardene, Nattawut Boonyuen, C. B. Ranaweera, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 688-688
Open Access | Times Cited: 27
Biotechnological approaches in the production of fungal pigments
Laurent Dufossé
Elsevier eBooks (2025), pp. 449-466
Closed Access
Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production
Jasneet Grewal, Mikołaj Wołącewicz, Weronika Pyter, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 33
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 19
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access
Purified Monascus Pigments: Biological Activities and Mechanisms of Action
Markéta Husáková, Petra Patáková
Journal of Natural Products (2025)
Closed Access
Microbial pigments: Eco-friendly extraction techniques and some industrial applications
R. Poorniammal, Prabhu Somasundaram, Laurent Dufossé
Journal of Molecular Structure (2023) Vol. 1290, pp. 135958-135958
Closed Access | Times Cited: 13
Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
Waill A. Elkhateeb, Ghoson M. Daba
Applied Microbiology (2023) Vol. 3, Iss. 3, pp. 735-751
Open Access | Times Cited: 13
Antimicrobial and anti-biofilm effects of carotenoid pigment extracted from Rhodotorula glutinis strain on food-borne bacteria
Soheila Naisi, Mansour Bayat, Taghi Zahraeı Salehı, et al.
Iranian Journal of Microbiology (2023)
Open Access | Times Cited: 10
The potential, strategies, and challenges of Monascus pigment for food application
Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries
Tumisi Beiri Jeremiah Molelekoa, Wilma Augustyn, Thierry Régnier, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 5, pp. 103630-103630
Open Access | Times Cited: 10
Natural biosynthesis, pharmacological applications, and sustainable biotechnological production of ornamental plant-derived anthocyanin: beyond colorants and aesthetics
Jayoti Majumder, Tsama Subrahmanyeswari, Saikat Gantait
3 Biotech (2024) Vol. 14, Iss. 7
Closed Access | Times Cited: 3
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
Unveiling the Intricacies of Microbial Pigments as Sustainable Alternatives to Synthetic Colorants: Recent Trends and Advancements
Anshi, Shikha Kapil, Lalit Goswami, et al.
Micro (2024) Vol. 4, Iss. 4, pp. 621-640
Open Access | Times Cited: 2
Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review
Wan Hanna Melini Wan Mohtar, Wan Abd Al Qadr Imad Wan‐Mohtar, Afnan Ahmadi Zahuri, et al.
Bioengineered (2022) Vol. 13, Iss. 7-12, pp. 14903-14935
Open Access | Times Cited: 11
Diversity, stability and applications of mycopigments
Grace I. Abel, Ayodeji Amobonye, Prashant Bhagwat, et al.
Process Biochemistry (2023) Vol. 133, pp. 270-284
Open Access | Times Cited: 6
Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts
Daniela-Mihaela Grigore, Silvia Mironeasa, Georgeta Ciurescu, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1607-1607
Open Access | Times Cited: 5
Current and potential natural pigments from microorganisms (bacteria, yeasts, fungi, and microalgae)
Laurent Dufossé
Elsevier eBooks (2023), pp. 419-436
Closed Access | Times Cited: 5
Chemical characterization and microencapsulation of extracellular fungal pigments
Paulina I. Contreras-Machuca, Marcia Avello, Edgar Pastene, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 24, pp. 8021-8034
Closed Access | Times Cited: 9
Fungal Pigments: Applications and Their Medicinal Potential
Dhionne Corrêia Gomes
(2024), pp. 651-681
Closed Access | Times Cited: 1
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