OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins
Mohammad Yousefi, Masoud Aman Mohammadi, Maryam Zabihzadeh Khajavi, et al.
Journal of Fungi (2021) Vol. 7, Iss. 5, pp. 395-395
Open Access | Times Cited: 23
Mohammad Yousefi, Masoud Aman Mohammadi, Maryam Zabihzadeh Khajavi, et al.
Journal of Fungi (2021) Vol. 7, Iss. 5, pp. 395-395
Open Access | Times Cited: 23
Showing 23 citing articles:
The Application of Cold Plasma Technology in Low-Moisture Foods
Wei Rao, Yeqing Li, Harleen Kaur Dhaliwal, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 1, pp. 86-112
Open Access | Times Cited: 45
Wei Rao, Yeqing Li, Harleen Kaur Dhaliwal, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 1, pp. 86-112
Open Access | Times Cited: 45
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2022) Vol. 124, pp. 278-295
Closed Access | Times Cited: 46
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2022) Vol. 124, pp. 278-295
Closed Access | Times Cited: 46
Applications of Plasma Produced with Electrical Discharges in Gases for Agriculture and Biomedicine
Henryka Danuta Stryczewska, Oleksandr Boiko
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4405-4405
Open Access | Times Cited: 31
Henryka Danuta Stryczewska, Oleksandr Boiko
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4405-4405
Open Access | Times Cited: 31
Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
Huiying Sun, Ziqi He, Dongwei Xiong, et al.
Animal nutrition (2023) Vol. 15, pp. 256-274
Open Access | Times Cited: 21
Huiying Sun, Ziqi He, Dongwei Xiong, et al.
Animal nutrition (2023) Vol. 15, pp. 256-274
Open Access | Times Cited: 21
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends
Qisen Xiang, Lulu Huangfu, Shanshan Dong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4431-4449
Closed Access | Times Cited: 34
Qisen Xiang, Lulu Huangfu, Shanshan Dong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4431-4449
Closed Access | Times Cited: 34
Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods
Markos Makiso Urugo, Tilahun A. Teka, Ruth Aweke Berihune, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103312-103312
Closed Access | Times Cited: 14
Markos Makiso Urugo, Tilahun A. Teka, Ruth Aweke Berihune, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103312-103312
Closed Access | Times Cited: 14
Mechanism of inactivation of Aspergillus flavus spores by dielectric barrier discharge plasma
Yaxin Wang, Mingming Yu, Yanli Xie, et al.
Toxicon (2024) Vol. 239, pp. 107615-107615
Closed Access | Times Cited: 5
Yaxin Wang, Mingming Yu, Yanli Xie, et al.
Toxicon (2024) Vol. 239, pp. 107615-107615
Closed Access | Times Cited: 5
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
The Application of Cold Plasma on Microbial and Physicochemical Properties of Milk
Kave Koorehpaz, Saber Amiri, Mohammad Reza Vardast, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Kave Koorehpaz, Saber Amiri, Mohammad Reza Vardast, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
Ana Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 682-682
Open Access | Times Cited: 32
Ana Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 682-682
Open Access | Times Cited: 32
Comparing impacts of dielectric barrier discharge plasma and electron beam irradiation processing on characteristics of Tartary buckwheat whole flour
Yuefeng Huang, Huiqing Wang, Qiuyan Liu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102986-102986
Open Access | Times Cited: 19
Yuefeng Huang, Huiqing Wang, Qiuyan Liu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102986-102986
Open Access | Times Cited: 19
Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)
Najma Kalathil, Nirmal Thirunavookarasu, Kavitha Lakshmipathy, et al.
Journal of Agriculture and Food Research (2023) Vol. 13, pp. 100648-100648
Open Access | Times Cited: 12
Najma Kalathil, Nirmal Thirunavookarasu, Kavitha Lakshmipathy, et al.
Journal of Agriculture and Food Research (2023) Vol. 13, pp. 100648-100648
Open Access | Times Cited: 12
Fusarium mycotoxins: The major food contaminants
Zheng Qu, Xianfeng Ren, Zhaolin Du, et al.
mLife (2024) Vol. 3, Iss. 2, pp. 176-206
Open Access | Times Cited: 4
Zheng Qu, Xianfeng Ren, Zhaolin Du, et al.
mLife (2024) Vol. 3, Iss. 2, pp. 176-206
Open Access | Times Cited: 4
Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension
Kosana Pravallika, Swadhin Pradhan, Abhirami Prabha, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Kosana Pravallika, Swadhin Pradhan, Abhirami Prabha, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Occurrence of mycotoxins in natural water and their removal by advanced oxidation processes
Biljana Abramović, Ivana Jevtić, Sandra Jakšić, et al.
Elsevier eBooks (2025), pp. 141-168
Closed Access
Biljana Abramović, Ivana Jevtić, Sandra Jakšić, et al.
Elsevier eBooks (2025), pp. 141-168
Closed Access
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Inhibitory effect and mechanism of intense pulsed light combined with ε-polylysine on Vibrio parahaemolyticus in scallops (Chlamys farreri)
Xinyang Wang, Fei Jia, W. X. Gong, et al.
Food Control (2025), pp. 111327-111327
Closed Access
Xinyang Wang, Fei Jia, W. X. Gong, et al.
Food Control (2025), pp. 111327-111327
Closed Access
Optimization of low-temperature nitrogen plasma in reducing fungi and aflatoxin human exposure through maize
Hannah Mugure Kamano, Michael W. Okoth, Wambui Kogi‐Makau, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Hannah Mugure Kamano, Michael W. Okoth, Wambui Kogi‐Makau, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Mycotoxin Contamination in Hazelnut: Current Status, Analytical Strategies, and Future Prospects
Maria Michela Salvatore, Anna Andolfi, Rosario Nicoletti
Toxins (2023) Vol. 15, Iss. 2, pp. 99-99
Open Access | Times Cited: 7
Maria Michela Salvatore, Anna Andolfi, Rosario Nicoletti
Toxins (2023) Vol. 15, Iss. 2, pp. 99-99
Open Access | Times Cited: 7
Effects of cold plasma on the growth and aflatoxin production of Aspergillus flavus
Xubo Zhao, Nannan Wang, Yangyang Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104552-104552
Closed Access | Times Cited: 2
Xubo Zhao, Nannan Wang, Yangyang Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104552-104552
Closed Access | Times Cited: 2
A Review of Microbial Decontamination of Cereals by Non-Thermal Plasma
Vladimír Scholtz, Jana Jirešová, Božena Šerá, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2927-2927
Open Access | Times Cited: 17
Vladimír Scholtz, Jana Jirešová, Božena Šerá, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2927-2927
Open Access | Times Cited: 17
High-efficiency fungal pathogen intervention for seed protection: new utility of long-chain alkyl gallates as heat-sensitizing agents
Jong H. Kim, Kathleen L. Chan, William Hart‐Cooper, et al.
Frontiers in Fungal Biology (2023) Vol. 4
Open Access | Times Cited: 3
Jong H. Kim, Kathleen L. Chan, William Hart‐Cooper, et al.
Frontiers in Fungal Biology (2023) Vol. 4
Open Access | Times Cited: 3
Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
Carlos A. Pinto, Diogo Galante, Edelman J. Espinoza-Suárez, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 978-978
Open Access | Times Cited: 1
Carlos A. Pinto, Diogo Galante, Edelman J. Espinoza-Suárez, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 978-978
Open Access | Times Cited: 1
Innovative Strategies to Decontaminate Ochratoxin A in Food and Feed
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
(2023), pp. 59-82
Closed Access
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
(2023), pp. 59-82
Closed Access
