OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina
Ondrej Slaný, Tatiana Klempová, Volha Shapaval, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 236-236
Open Access | Times Cited: 23
Ondrej Slaný, Tatiana Klempová, Volha Shapaval, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 236-236
Open Access | Times Cited: 23
Showing 23 citing articles:
Mucoromycota fungi as powerful cell factories for modern biorefinery
Simona Dzurendová, Cristian Bolaño Losada, Benjamin Xavier Dupuy--Galet, et al.
Applied Microbiology and Biotechnology (2021) Vol. 106, Iss. 1, pp. 101-115
Closed Access | Times Cited: 34
Simona Dzurendová, Cristian Bolaño Losada, Benjamin Xavier Dupuy--Galet, et al.
Applied Microbiology and Biotechnology (2021) Vol. 106, Iss. 1, pp. 101-115
Closed Access | Times Cited: 34
High-Solid Anaerobic Digestion: Reviewing Strategies for Increasing Reactor Performance
Marcos Ellacuriaga, José García Cascallana, Rubén González, et al.
Environments (2021) Vol. 8, Iss. 8, pp. 80-80
Open Access | Times Cited: 26
Marcos Ellacuriaga, José García Cascallana, Rubén González, et al.
Environments (2021) Vol. 8, Iss. 8, pp. 80-80
Open Access | Times Cited: 26
Nutritional and Medicinal Properties of Microbial Oil
Şuheda Uğur, Bartłomiej Zieniuk, Agata Fabiszewska
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4232-4232
Open Access | Times Cited: 3
Şuheda Uğur, Bartłomiej Zieniuk, Agata Fabiszewska
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4232-4232
Open Access | Times Cited: 3
Biogas Production Enhancement through Chicken Manure Co-Digestion with Pig Fat
Egidijus Buivydas, Kęstutis Navickas, Kęstutis Venslauskas, et al.
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4652-4652
Open Access | Times Cited: 14
Egidijus Buivydas, Kęstutis Navickas, Kęstutis Venslauskas, et al.
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4652-4652
Open Access | Times Cited: 14
Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina
Lulu Chang, Haiqin Chen, Xin Tang, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 16-17, pp. 6275-6289
Closed Access | Times Cited: 17
Lulu Chang, Haiqin Chen, Xin Tang, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 16-17, pp. 6275-6289
Closed Access | Times Cited: 17
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé, Mireille Fouillaud, Yanis Caro
Journal of Fungi (2021) Vol. 7, Iss. 4, pp. 274-274
Open Access | Times Cited: 16
Laurent Dufossé, Mireille Fouillaud, Yanis Caro
Journal of Fungi (2021) Vol. 7, Iss. 4, pp. 274-274
Open Access | Times Cited: 16
Regulation of the Leucine Metabolism in Mortierella alpina
Robin Sonnabend, Lucas Seiler, Markus Gressler
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 196-196
Open Access | Times Cited: 10
Robin Sonnabend, Lucas Seiler, Markus Gressler
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 196-196
Open Access | Times Cited: 10
Synthetic biology for Monascus: From strain breeding to industrial production
Junping Zhou, Qilu Pan, Yinan Xue, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 7
Closed Access | Times Cited: 1
Junping Zhou, Qilu Pan, Yinan Xue, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 7
Closed Access | Times Cited: 1
Promoting sustainable growth and renewable energy through food waste valorization
Eddie Ti Tjih Tan, Lee Suan Chua, Ismail Yusoff
Elsevier eBooks (2024), pp. 189-210
Closed Access | Times Cited: 1
Eddie Ti Tjih Tan, Lee Suan Chua, Ismail Yusoff
Elsevier eBooks (2024), pp. 189-210
Closed Access | Times Cited: 1
High production of jasmonic acid by Lasiodiplodia iranensis using solid‐state fermentation: Optimization and understanding
Ziqiang Shen, Pu Zheng, Ruiying Li, et al.
Biotechnology Journal (2022) Vol. 17, Iss. 5
Closed Access | Times Cited: 8
Ziqiang Shen, Pu Zheng, Ruiying Li, et al.
Biotechnology Journal (2022) Vol. 17, Iss. 5
Closed Access | Times Cited: 8
Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat
Anna Reitznerová, Boris Semjon, Martin Bartkovský, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 4059-4059
Open Access | Times Cited: 4
Anna Reitznerová, Boris Semjon, Martin Bartkovský, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 4059-4059
Open Access | Times Cited: 4
Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation
Ondrej Slaný, Tatiana Klempová, Volha Shapaval, et al.
Microorganisms (2021) Vol. 9, Iss. 1, pp. 170-170
Open Access | Times Cited: 10
Ondrej Slaný, Tatiana Klempová, Volha Shapaval, et al.
Microorganisms (2021) Vol. 9, Iss. 1, pp. 170-170
Open Access | Times Cited: 10
Effects of Biofermented Feed on Zophobas morio: Growth Ability, Fatty Acid Profile, and Bioactive Properties
Jana Čaloudová, Katerina Křištofová, Matěj Pospiech, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9709-9709
Open Access | Times Cited: 3
Jana Čaloudová, Katerina Křištofová, Matěj Pospiech, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9709-9709
Open Access | Times Cited: 3
Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil
Sushil S. Gaykawad, Sreerekha Ramanand, Johanna Blomqvist, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 300-300
Open Access | Times Cited: 8
Sushil S. Gaykawad, Sreerekha Ramanand, Johanna Blomqvist, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 300-300
Open Access | Times Cited: 8
Polyunsaturated fatty acids production by solid‐state fermentation on polyurethane foam by Mortierella alpina
Marta Ferreira, Helena Fernandes, Helena Perés, et al.
Biotechnology Progress (2020) Vol. 37, Iss. 3
Closed Access | Times Cited: 7
Marta Ferreira, Helena Fernandes, Helena Perés, et al.
Biotechnology Progress (2020) Vol. 37, Iss. 3
Closed Access | Times Cited: 7
One step selection strategy for optimization of media to enhance arachidonic acid production under solid state fermentation
Arunchand Rayaroth, Rajesh Singh Tomar, Raghavendra Kumar Mishra
LWT (2021) Vol. 152, pp. 112366-112366
Closed Access | Times Cited: 7
Arunchand Rayaroth, Rajesh Singh Tomar, Raghavendra Kumar Mishra
LWT (2021) Vol. 152, pp. 112366-112366
Closed Access | Times Cited: 7
Solid-State Fermentation: An Alternative Approach to Produce Fungal Lipids as Biodiesel Feedstock
Mahesh Khot
Clean Energy Production Technologies (2022), pp. 123-137
Closed Access | Times Cited: 4
Mahesh Khot
Clean Energy Production Technologies (2022), pp. 123-137
Closed Access | Times Cited: 4
Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides
Haisu Shi, Yingtong Zhang, Hao Lin, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Haisu Shi, Yingtong Zhang, Hao Lin, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat
Andrej Makiš, Milan Čertík, Tatiana Klempová, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4327-4327
Open Access
Andrej Makiš, Milan Čertík, Tatiana Klempová, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4327-4327
Open Access
Homologous Overexpression of Diacylglycerol Acyltransferase in Oleaginous Fungus Mucor circinelloides WJ11 Enhances Lipid Accumulation under Static Solid Cultivation
Feifei Xin, Ruixue Wang, Yufei Chang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 9073-9083
Closed Access | Times Cited: 3
Feifei Xin, Ruixue Wang, Yufei Chang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 9073-9083
Closed Access | Times Cited: 3
Transcriptomic Analysis Revealed the Differences in Lipid Accumulation between Spores and Mycelia of Mucor circinelloides WJ11 under Solid–State Fermentation
Feifei Xin, Wenrui Dang, Yufei Chang, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 667-667
Open Access | Times Cited: 2
Feifei Xin, Wenrui Dang, Yufei Chang, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 667-667
Open Access | Times Cited: 2
Solid-state fermentation produces greater stearidonic acid levels in genetically engineered Mucor circinelloides
Feifei Xin, Rong Wang, Yaoguang Chang, et al.
Letters in Applied Microbiology (2022) Vol. 75, Iss. 6, pp. 1617-1627
Open Access | Times Cited: 1
Feifei Xin, Rong Wang, Yaoguang Chang, et al.
Letters in Applied Microbiology (2022) Vol. 75, Iss. 6, pp. 1617-1627
Open Access | Times Cited: 1
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé, Mireille Fouillaud, Yanis Caro
MDPI eBooks (2021)
Open Access
Laurent Dufossé, Mireille Fouillaud, Yanis Caro
MDPI eBooks (2021)
Open Access
