OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential Oil-Added Chitosan/Gelatin-Based Active Packaging Film: A Comparative Study
Swarup Roy, Seungjae Min, Jong‐Whan Rhim
Journal of Composites Science (2023) Vol. 7, Iss. 3, pp. 126-126
Open Access | Times Cited: 12
Swarup Roy, Seungjae Min, Jong‐Whan Rhim
Journal of Composites Science (2023) Vol. 7, Iss. 3, pp. 126-126
Open Access | Times Cited: 12
Showing 12 citing articles:
Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 51
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 51
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 21
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 21
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 8
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 8
An enhanced multifunctional chitosan-based active packaging film reinforced with cinnamon essential oil encapsulating onion peel anthocyanins
Sasireka Rajendran, Vinoth Rathinam, Manusree Kandasamy, et al.
Journal of Molecular Structure (2024) Vol. 1316, pp. 138986-138986
Closed Access | Times Cited: 2
Sasireka Rajendran, Vinoth Rathinam, Manusree Kandasamy, et al.
Journal of Molecular Structure (2024) Vol. 1316, pp. 138986-138986
Closed Access | Times Cited: 2
Generation and evaluation of novel active biodegradable films based on modified basil seed gum and vitamin E nanoliposomes
Shahriyar Salehi, Hadi Hashemi Gahruie, Fatemeh Ghiasi, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110422-110422
Open Access | Times Cited: 1
Shahriyar Salehi, Hadi Hashemi Gahruie, Fatemeh Ghiasi, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110422-110422
Open Access | Times Cited: 1
Applications of types of polysaccharides for the food industry
Sabyasachi Ghosh, Rakesh Kumar Mandal, Swarup Roy
Elsevier eBooks (2024), pp. 327-355
Closed Access
Sabyasachi Ghosh, Rakesh Kumar Mandal, Swarup Roy
Elsevier eBooks (2024), pp. 327-355
Closed Access
Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd
Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
From Burst to Sustained Release: The Effect of Antibiotic Structure Incorporated into Chitosan-Based Films
Nathália F. Sczesny, Helton José Wiggers, Cecília Zorzi Bueno, et al.
Antibiotics (2024) Vol. 13, Iss. 11, pp. 1055-1055
Open Access
Nathália F. Sczesny, Helton José Wiggers, Cecília Zorzi Bueno, et al.
Antibiotics (2024) Vol. 13, Iss. 11, pp. 1055-1055
Open Access
Nanotechnology in edible films and coatings
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access
Gelatin-Chitosan Based Composite Films Enriched with Satureja kermanshahensis Jamzad Essential Oil Nanoemulsion and Carbon Dots: Characterization and Functional Properties
Seyed Hossein Hashemi, Behzad Ebrahimi, Farhang Hameed Awlqadr, et al.
Journal of Polymers and the Environment (2024)
Closed Access
Seyed Hossein Hashemi, Behzad Ebrahimi, Farhang Hameed Awlqadr, et al.
Journal of Polymers and the Environment (2024)
Closed Access
