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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alterations in the Gut Microbiome and Suppression of Histone Deacetylases by Resveratrol Are Associated with Attenuation of Colonic Inflammation and Protection Against Colorectal Cancer
Haider Rasheed Alrafas, Philip Brandon Busbee, Kumaraswamy Naidu Chitrala, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 6, pp. 1796-1796
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Role of AMPK mediated pathways in autophagy and aging
Yuchen Ge, Min Zhou, Chen Cui, et al.
Biochimie (2021) Vol. 195, pp. 100-113
Closed Access | Times Cited: 153
Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry
Lixuan Liu, Qingqing Li, Yajin Yang, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 135
Resveratrol and Immune Cells: A Link to Improve Human Health
Alessio Alesci, Noemi Nicosia, Angelo Fumia, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 424-424
Open Access | Times Cited: 77
Oxidative Stress, Inflammation, Gut Dysbiosis: What Can Polyphenols Do in Inflammatory Bowel Disease?
Lei Li, Peilan Peng, Ning Ding, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 967-967
Open Access | Times Cited: 61
Resveratrol as a Promising Nutraceutical: Implications in Gut Microbiota Modulation, Inflammatory Disorders, and Colorectal Cancer
Vidhya Prakash, Chinchu Bose, Damu Sunilkumar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3370-3370
Open Access | Times Cited: 27
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 17
Investigating causality with fecal microbiota transplantation in rodents: applications, recommendations and pitfalls
Cassandra E. Gheorghe, Nathaniel L. Ritz, Jason Martin, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 97
Resveratrol and resveratrol nano-delivery systems in the treatment of inflammatory bowel disease
Vemana Gowd, Kanika, Chandrashekhar Jori, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 109, pp. 109101-109101
Closed Access | Times Cited: 67
Alterations of the Gut Microbiota in Patients With Severe Chronic Heart Failure
Weiju Sun, Debing Du, Tongze Fu, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 60
Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
Si-Xia Wu, Ruo-Gu Xiong, Siyu Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12422-12440
Closed Access | Times Cited: 55
The Ability of Resveratrol to Attenuate Ovalbumin-Mediated Allergic Asthma Is Associated With Changes in Microbiota Involving the Gut-Lung Axis, Enhanced Barrier Function and Decreased Inflammation in the Lungs
Esraah Alharris, Amira Mohammed, Hasan Alghetaa, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 51
Resveratrol as sensitizer in colorectal cancer plasticity
Aranka Brockmueller, Anjana Sajeev, Lenka Koklesová, et al.
Cancer and Metastasis Reviews (2023) Vol. 43, Iss. 1, pp. 55-85
Open Access | Times Cited: 26
Gut Microbiome–Colorectal Cancer Relationship
Devvrat Yadav, Chiranjeevi Sainatham, Е. В. Филиппов, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 484-484
Open Access | Times Cited: 10
Interactions between toll‐like receptors signaling pathway and gut microbiota in host homeostasis
Luping Chen, Linfang Zhang, Hua Hua, et al.
Immunity Inflammation and Disease (2024) Vol. 12, Iss. 7
Open Access | Times Cited: 9
Gut Microbiota Secondary Metabolites: Key Roles in GI Tract Cancers and Infectious Diseases
Eman K. E. Anwer, Muhammad Ajagbe, Mohamed Sherif, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 1
Resveratrol Suppresses Cross-Talk between Colorectal Cancer Cells and Stromal Cells in Multicellular Tumor Microenvironment: A Bridge between In Vitro and In Vivo Tumor Microenvironment Study
Constanze Buhrmann, Parviz Shayan, Aranka Brockmueller, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4292-4292
Open Access | Times Cited: 57
Influence of the Bioactive Diet Components on the Gene Expression Regulation
Justyna Mierziak, Kamil Kostyń, Aleksandra Boba, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3673-3673
Open Access | Times Cited: 50
Sodium butyrate alleviates intestinal injury and microbial flora disturbance induced by lipopolysaccharides in rats
Xiujing Dou, Ziwen Ma, Di Yan, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1360-1369
Closed Access | Times Cited: 37
Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice
Xin Fan, Huimin Guo, Cong Teng, et al.
Food Chemistry (2022) Vol. 408, pp. 135196-135196
Closed Access | Times Cited: 29
A Novel Probiotic Combination Ameliorates Crohn’s Disease–Like Ileitis by Increasing Short-Chain Fatty Acid Production and Modulating Essential Adaptive Immune Pathways
Luca Di Martino, Abdullah Ösme, Mahmoud A. Ghannoum, et al.
Inflammatory Bowel Diseases (2023) Vol. 29, Iss. 7, pp. 1105-1117
Open Access | Times Cited: 22
Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
Sandeep Appunni, Muni Rubens, Venkataraghavan Ramamoorthy, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 37
Distinctive anti-inflammatory effects of resveratrol, dihydroresveratrol, and 3-(4-hydroxyphenyl)-propionic acid on DSS-induced colitis in pseudo-germ-free mice
Bowei Zhang, Yunhui Zhang, Xiaoxia Liu, et al.
Food Chemistry (2022) Vol. 400, pp. 133904-133904
Closed Access | Times Cited: 27
Impact of the Exposome on the Epigenome in Inflammatory Bowel Disease Patients and Animal Models
Sophie Vieujean, Bénédicte Caron, Vincent Haghnejad, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7611-7611
Open Access | Times Cited: 24
Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets
Yanan Gao, Qingwei Meng, Jianwei Qin, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Interaction of gut microbiota with the tumor microenvironment: A new strategy for antitumor treatment and traditional Chinese medicine in colorectal cancer
Tingting Li, H. Liang, Simin Ma, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 13
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