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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants
Artur Adamczak, Marcin Ożarowski, Tomasz M. Karpiński
Journal of Clinical Medicine (2019) Vol. 9, Iss. 1, pp. 109-109
Open Access | Times Cited: 387

Showing 1-25 of 387 citing articles:

Curcumin, a Natural Antimicrobial Agent with Strain-Specific Activity
Artur Adamczak, Marcin Ożarowski, Tomasz M. Karpiński
Pharmaceuticals (2020) Vol. 13, Iss. 7, pp. 153-153
Open Access | Times Cited: 259
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 238
An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review
Muhammad Azeem, Muhammad Hanif, Khalid Mahmood, et al.
Polymer Bulletin (2022) Vol. 80, Iss. 1, pp. 241-262
Open Access | Times Cited: 227
Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 189
Chitosan/Hyaluronic acid/Alginate and an assorted polymers loaded with honey, plant, and marine compounds for progressive wound healing—Know-how
Murugan Prasathkumar, Subramaniam Sadhasivam
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 656-685
Closed Access | Times Cited: 177
Luteolin and its derivative apigenin suppress the inducible PD-L1 expression to improve anti-tumor immunity in KRAS-mutant lung cancer
Zebo Jiang, Wenjun Wang, Cong Xu, et al.
Cancer Letters (2021) Vol. 515, pp. 36-48
Closed Access | Times Cited: 149
Quercetin derivatives: Drug design, development, and biological activities, a review
Seyedeh Roya Alizadeh, Mohammad Ali Ebrahimzadeh
European Journal of Medicinal Chemistry (2021) Vol. 229, pp. 114068-114068
Closed Access | Times Cited: 136
Role of Phenylpropanoids and Flavonoids in Plant Resistance to Pests and Diseases
Marie‐Louisa Ramaroson, Claude Koutouan, Jean‐Jacques Hélesbeux, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8371-8371
Open Access | Times Cited: 128
Food flavonols: Nutraceuticals with complex health benefits and functionalities
Davide Barreca, Domenico Trombetta, Antonella Smeriglio, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 194-204
Closed Access | Times Cited: 119
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 110
Green synthesis of silver nanoparticles using aqueous extract of Acacia cyanophylla and its antibacterial activity
Joud Jalab, Wassim Abdelwahed, Adawia Kitaz, et al.
Heliyon (2021) Vol. 7, Iss. 9, pp. e08033-e08033
Open Access | Times Cited: 109
Antimicrobial Activity of Quercetin, Naringenin and Catechin: Flavonoids Inhibit Staphylococcus aureus-Induced Hemolysis and Modify Membranes of Bacteria and Erythrocytes
Artem G. Veiko, Ewa Olchowik‐Grabarek, Szymon Sękowski, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1252-1252
Open Access | Times Cited: 84
Bacterial resistance to antibacterial agents: Mechanisms, control strategies, and implications for global health
Ting Li, Zhenlong Wang, Jianhua Guo, et al.
The Science of The Total Environment (2022) Vol. 860, pp. 160461-160461
Open Access | Times Cited: 82
The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 78
Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
Sureeporn Suriyaprom, Pascale Mosoni, Sabine Léroy, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 602-602
Open Access | Times Cited: 74
Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases
Aar Rafi Mahmud, Tanzila Ismail Ema, Mohd. Faijanur - Rob Siddiquee, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 40
Natural Extracts for Antibacterial Applications
Cuihong Chen, Lin Chen, Congyang Mao, et al.
Small (2023) Vol. 20, Iss. 9
Open Access | Times Cited: 40
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 15
Potential of plants-based alkaloids, terpenoids and flavonoids as antibacterial agents: An update
Ankumoni Das, Rohit Ruhal
Process Biochemistry (2025) Vol. 150, pp. 94-120
Closed Access | Times Cited: 1
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
Davide Barreca, Giuseppina Mandalari, Antonella Calderaro, et al.
Plants (2020) Vol. 9, Iss. 3, pp. 288-288
Open Access | Times Cited: 111
Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Abdelrazeq M. Shehata, et al.
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 5, pp. 4989-5004
Closed Access | Times Cited: 105
Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure–activity relationships
Andrea Renzetti, Jonathan W. Betts, Kozo Fukumoto, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9370-9396
Closed Access | Times Cited: 90
Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health
Daniela Bencardino, Giulia Amagliani, Giorgio Brandi
Food Control (2021) Vol. 130, pp. 108362-108362
Closed Access | Times Cited: 86
Plant-Derivatives Small Molecules with Antibacterial Activity
Sana Alibí, Dámaso Crespo, Jesús Navas
Antibiotics (2021) Vol. 10, Iss. 3, pp. 231-231
Open Access | Times Cited: 85
Chitosan – Rosmarinic acid conjugates with antioxidant, anti-inflammatory and photoprotective properties
Miguel Huerta-Madroñal, Francisco J. Caro-León, Eva Espinosa‐Cano, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118619-118619
Open Access | Times Cited: 72
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