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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unraveling the Puzzle: Health Benefits of Probiotics—A Comprehensive Review
Sabiha Gul, Emanuele Durante‐Mangoni
Journal of Clinical Medicine (2024) Vol. 13, Iss. 5, pp. 1436-1436
Open Access | Times Cited: 18

Showing 18 citing articles:

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 7
The Beneficial Effects of Lactobacillus Strains on Gut Microbiome in Alzheimer’s Disease: A Systematic Review
Michael Quansah, Monique David, Ralph N. Martins, et al.
Healthcare (2025) Vol. 13, Iss. 1, pp. 74-74
Open Access
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Chronic Endometritis and Antimicrobial Resistance: Towards a Multidrug-Resistant Endometritis? An Expert Opinion
Francesco Di Gennaro, Giacomo Guido, Luisa Frallonardo, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 197-197
Open Access
An Assessment of the Knowledge, Attitude, and Practice of Probiotics and Prebiotics among the Population of the United Arab Emirates
Turfa K. Alqaydi, Alaa S. Bedir, Abdelghafar M. Abu-Elsaoud, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2219-2219
Open Access | Times Cited: 1
The Gut Microbiome-Neuroglia Axis: Implications for Brain Health, Inflammation, and Disease
Josué Camberos-Barraza, Alma Marlene Guadrón‐Llanos, Alberto K. De la Herrán-Arita
Neuroglia (2024) Vol. 5, Iss. 3, pp. 254-273
Open Access | Times Cited: 1
ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis
Zaenal Abidin, Elfa Aida Kamila, Irma Isnafia Arief, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
A Day in the Life of a Food Microbiologist
Cynthia M. Stewart
Nutrition Today (2024) Vol. 59, Iss. 5, pp. 239-245
Closed Access
From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana
Ramazan Ülkü Çetin, Zeynep Kilci, Kivilcim Ateş, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 501-501
Open Access
Advancements in psoriasis management: Integrating nutrient supplement with gut-brain-skin connection
Subhasis Mishra, Shikha Saxena, Rajendra Awasthi
PharmaNutrition (2024), pp. 100416-100416
Closed Access
The Role of Probiotics in Modulating Myocardial Infarction and Depression-like Symptoms: A Study on Sex-Specific Responses
Marc-André Gagné, Geneviève Frégeau, Roger Godbout, et al.
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2511-2511
Open Access
Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds
Pretty Mhlanga, Sephora Mutombo Mianda, Dharini Sivakumar
Foods (2024) Vol. 13, Iss. 22, pp. 3562-3562
Open Access
Recent developments in cheese technologies
Ankit Bihola, Heena Sharma, M. B. Chaudhary, et al.
Food Reviews International (2024), pp. 1-35
Closed Access
Role of Microbiota-Derived Hydrogen Sulfide (H2S) in Modulating the Gut–Brain Axis: Implications for Alzheimer’s and Parkinson’s Disease Pathogenesis
Constantin Munteanu, Gelu Onose, Mariana Rotariu, et al.
Biomedicines (2024) Vol. 12, Iss. 12, pp. 2670-2670
Open Access
Genomic Insights into Stutzerimonas kunmingensis TFRC-KFRI-1 Isolated from Manila Clam (Ruditapes philippinarum): Functional and Phylogenetic Analysis
Myunglip Lee, Sung-Hun Yi, Jiho Choi, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2402-2402
Open Access
Evaluating the health risk of probiotic supplements from the perspective of antimicrobial resistance
Qiwen Tian, Hailv Ye, Xuan Zhou, et al.
Microbiology Spectrum (2024)
Closed Access
Gut health-promoting foods intake in Argentine adults: the impact of knowledge, socio-demographic factors, and clinical-nutritional health
Georgina Noel Marchiori, Mayra Ainelén Loyola, Cabezas Sánchez, et al.
Human Nutrition & Metabolism (2024), pp. 200294-200294
Open Access
Heat-Killed Lactobacillus delbrueckii subsp. lactis 557 Extracts Protect Chondrocytes from Osteoarthritis Damage by Reducing Inflammation: An In Vitro Study
Yu-Chen Hu, Tzu-Ching Huang, Bau-Shan Hsieh, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4417-4417
Open Access
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