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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smell and Taste Loss Recovery Time in COVID-19 Patients and Disease Severity
Athanasia Printza, M. Katotomichelakis, Konstantinos Valsamidis, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 5, pp. 966-966
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Prognosis and persistence of smell and taste dysfunction in patients with covid-19: meta-analysis with parametric cure modelling of recovery curves
Benjamin Kye Jyn Tan, Ruobing Han, Joseph J. Zhao, et al.
BMJ (2022), pp. e069503-e069503
Open Access | Times Cited: 180
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
Mackenzie E. Hannum, Riley J Koch, Vicente A Ramirez, et al.
Chemical Senses (2022) Vol. 47
Open Access | Times Cited: 47
Recovery from Covid-19 smell loss: Two-years of follow up
Michael P. McWilliams, Daniel H. Coelho, Evan R. Reiter, et al.
American Journal of Otolaryngology (2022) Vol. 43, Iss. 5, pp. 103607-103607
Open Access | Times Cited: 37
Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients
Yasuo Okada, Ken Yoshimura, Shuji Toya, et al.
Japanese Dental Science Review (2021) Vol. 57, pp. 111-122
Open Access | Times Cited: 48
Is loss of smell an early predictor of COVID-19 severity: a systematic review and meta-analysis
Sujata Purja, Hocheol Shin, Ji-Yun Lee, et al.
Archives of Pharmacal Research (2021) Vol. 44, Iss. 7, pp. 725-740
Open Access | Times Cited: 42
Understanding on the possible routes for SARS CoV-2 invasion via ACE2 in the host linked with multiple organs damage
Nikhil Kirtipal, Sanjay Kumar, Sumit Kumar Dubey, et al.
Infection Genetics and Evolution (2022) Vol. 99, pp. 105254-105254
Open Access | Times Cited: 33
Revealing the mystery of persistent smell loss in long COVID patients
Jung Woo Park, Xiaoyan Wang, Ren‐He Xu
International Journal of Biological Sciences (2022) Vol. 18, Iss. 12, pp. 4795-4808
Open Access | Times Cited: 28
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
Mackenzie E. Hannum, Riley J Koch, Vicente A Ramirez, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 15
Prevalence of COVID-19 associated xerostomia, taste and smell disturbances over 3 years in an Egyptian sample: a cross-sectional study
Dalia Ghalwash, Ahmed Hamdy, Asmaa Abou‐Bakr
Exploration of Medicine (2025)
Open Access
Characteristics of patients with COVID-19 and smell and/or taste disorders depending on different virus strains: a cross-sectional study in Hiroshima, Japan
Yukinobu Ota, Yui Yumiya, Odgerel Chimed‐Ochir, et al.
BMJ Open (2025) Vol. 15, Iss. 2, pp. e088377-e088377
Open Access
Neurological sequelae of COVID-19: a review
Christopher Peterson, Ashish Sarangi, Fariha Bangash
The Egyptian Journal of Neurology Psychiatry and Neurosurgery (2021) Vol. 57, Iss. 1
Open Access | Times Cited: 36
Effects of nasal inflammation on the olfactory bulb
Brandon J. LaFever, Fumiaki Imamura
Journal of Neuroinflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 25
Post-COVID-19 Impairment of the Senses of Smell, Taste, Hearing, and Balance
Sonja Ludwig, Angela Schell, Michelle Berkemann, et al.
Viruses (2022) Vol. 14, Iss. 5, pp. 849-849
Open Access | Times Cited: 24
SARS-CoV-2 Infection and Taste Alteration: An Overview
Gaetano Scotto, Vincenzina Fazio, Eleonora Lo Muzio, et al.
Life (2022) Vol. 12, Iss. 5, pp. 690-690
Open Access | Times Cited: 22
Olfactory dysfunction as a post-infectious symptom of SARS-CoV-2 infection
Banw Anwar Othman, Sazan Qadir Maulud, Paywast Jamal Jalal, et al.
Annals of Medicine and Surgery (2022) Vol. 75
Open Access | Times Cited: 21
Analysis of Prevalence and Predictive Factors of Long-Lasting Olfactory and Gustatory Dysfunction in COVID-19 Patients
M. Amparo Callejón, Daniel-Iván Martín-Jiménez, Ramón Moreno‐Luna, et al.
Life (2022) Vol. 12, Iss. 8, pp. 1256-1256
Open Access | Times Cited: 16
Chronic Olfactory Dysfunction in Children with Long COVID: A Retrospective Study
Danilo Buonsenso, Laura Martino, Rosa Morello, et al.
Children (2022) Vol. 9, Iss. 8, pp. 1251-1251
Open Access | Times Cited: 14
Corrigendum to “The prevalence and long-term health effects of long Covid among hospitalised and non-hospitalised populations: a systematic review and meta-analysis”
Lauren L. O’Mahoney, Ash Routen, Clare Gillies, et al.
EClinicalMedicine (2023) Vol. 59, pp. 101959-101959
Open Access | Times Cited: 8
Potential of traditional medicines in alleviating COVID-19 symptoms
Moragot Chatatikun, Hiroko P. Indo, Motoki Imai, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Persisting Smell and Taste Disorders in Patients Who Recovered from SARS-CoV-2 Virus Infection—Data from the Polish PoLoCOV-CVD Study
Michał Chudzik, Mateusz Babicki, Agnieszka Mastalerz–Migas, et al.
Viruses (2022) Vol. 14, Iss. 8, pp. 1763-1763
Open Access | Times Cited: 13
COVID-19 loss of taste and smell: potential psychological repercussions
Nismat Javed, Zainab Ijaz, Ali Hamza Khair, et al.
Pan African Medical Journal (2022) Vol. 43
Open Access | Times Cited: 13
Steroids and Olfactory Training for Postviral Olfactory Dysfunction: A Systematic Review
Fan Yuan, Tianhao Huang, Yongxiang Wei, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 17
COVID-19 Induced Taste Dysfunction and Recovery: Association with Smell Dysfunction and Oral Health Behaviour
Georgia Catton, Alexander Gardner
Medicina (2022) Vol. 58, Iss. 6, pp. 715-715
Open Access | Times Cited: 11
Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults
John C. Peters, Jeanne Anne Breen, Zhaoxing Pan
Nutrients (2023) Vol. 15, Iss. 5, pp. 1172-1172
Open Access | Times Cited: 6
Good is sweet and bad is bitter: Conflation of affective value of aromas with taste qualities in untrained participants
Lissa Davis, Cordelia A. Running
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Open Access | Times Cited: 6
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