OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity
Francesco La Barbera, Mario Amato, Roberto Fasanelli, et al.
Insects (2021) Vol. 12, Iss. 5, pp. 403-403
Open Access | Times Cited: 18
Francesco La Barbera, Mario Amato, Roberto Fasanelli, et al.
Insects (2021) Vol. 12, Iss. 5, pp. 403-403
Open Access | Times Cited: 18
Showing 18 citing articles:
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
José Carlos Ribeiro, Ane Telles Sposito Gonçalves, Ana Pinto de Moura, et al.
Food Quality and Preference (2022) Vol. 102, pp. 104650-104650
Open Access | Times Cited: 51
José Carlos Ribeiro, Ane Telles Sposito Gonçalves, Ana Pinto de Moura, et al.
Food Quality and Preference (2022) Vol. 102, pp. 104650-104650
Open Access | Times Cited: 51
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 28
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 28
Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers
Cihat Günden, Pelin Atakan, Murat Yercan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2051-2051
Open Access | Times Cited: 6
Cihat Günden, Pelin Atakan, Murat Yercan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2051-2051
Open Access | Times Cited: 6
Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
Future Foods (2024) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 4
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
Future Foods (2024) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 4
Shaping Attitudes Toward Sustainable Insect-Based Diets: The Role of Hope
Shira Bukchin‐Peles
Future Foods (2024) Vol. 10, pp. 100493-100493
Open Access | Times Cited: 4
Shira Bukchin‐Peles
Future Foods (2024) Vol. 10, pp. 100493-100493
Open Access | Times Cited: 4
Disgusting, sustainable, odd: A study on consumers' social representation of insect-based food and its association with TPB variables
Anna Miglietta, Marco Rizzo, Barbara Loera
Food Quality and Preference (2025), pp. 105510-105510
Closed Access
Anna Miglietta, Marco Rizzo, Barbara Loera
Food Quality and Preference (2025), pp. 105510-105510
Closed Access
Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy
Giulia Tiboldo, Linda Arata, Silvia Coderoni
Future Foods (2024) Vol. 9, pp. 100290-100290
Open Access | Times Cited: 3
Giulia Tiboldo, Linda Arata, Silvia Coderoni
Future Foods (2024) Vol. 9, pp. 100290-100290
Open Access | Times Cited: 3
Consumer Perception and Attitude toward Insects for a Sustainable Diet
Mariarosaria Simeone, Debora Scarpato
Insects (2021) Vol. 13, Iss. 1, pp. 39-39
Open Access | Times Cited: 19
Mariarosaria Simeone, Debora Scarpato
Insects (2021) Vol. 13, Iss. 1, pp. 39-39
Open Access | Times Cited: 19
Edible Insects and Global Food Security
Fabio Verneau, Mario Amato, Francesco La Barbera
Insects (2021) Vol. 12, Iss. 5, pp. 472-472
Open Access | Times Cited: 18
Fabio Verneau, Mario Amato, Francesco La Barbera
Insects (2021) Vol. 12, Iss. 5, pp. 472-472
Open Access | Times Cited: 18
Eating full circle: Exploring consumers’ sympathy for circularity in entomophagy acceptance
Hans Dagevos, Danny Taufik
Food Quality and Preference (2022) Vol. 105, pp. 104760-104760
Open Access | Times Cited: 13
Hans Dagevos, Danny Taufik
Food Quality and Preference (2022) Vol. 105, pp. 104760-104760
Open Access | Times Cited: 13
The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy
Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2771-2771
Open Access | Times Cited: 10
Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2771-2771
Open Access | Times Cited: 10
The impact of information on the perception, emotional profile, and insights of Brazilian pet owners with different degrees of entomophobia
Camila B. F. da Silva, Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104967-104967
Closed Access | Times Cited: 4
Camila B. F. da Silva, Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104967-104967
Closed Access | Times Cited: 4
Generation Z Gender Differences in Barriers to Engage in Entomophagy: Implications for the Tourism Industry
Στέργιος Γκίτσας, Irene Kamenidou, Spyridon Mamalis, et al.
Springer proceedings in business and economics (2024), pp. 1-8
Closed Access | Times Cited: 1
Στέργιος Γκίτσας, Irene Kamenidou, Spyridon Mamalis, et al.
Springer proceedings in business and economics (2024), pp. 1-8
Closed Access | Times Cited: 1
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students
Maria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3458-3458
Open Access | Times Cited: 1
Maria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3458-3458
Open Access | Times Cited: 1
Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences
Lea Kirsten, Rebecca Garvert, Ramona Teuber
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4324-4341
Closed Access | Times Cited: 1
Lea Kirsten, Rebecca Garvert, Ramona Teuber
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4324-4341
Closed Access | Times Cited: 1
Insect-based food products: A scoping literature review
Ilenia Colamatteo, Ilenia Bravo, Lucio Cappelli
Food Research International (2024) Vol. 200, pp. 115355-115355
Closed Access | Times Cited: 1
Ilenia Colamatteo, Ilenia Bravo, Lucio Cappelli
Food Research International (2024) Vol. 200, pp. 115355-115355
Closed Access | Times Cited: 1
Beyond the buzz: A review of the prospects of replacing meat consumption with insect-based foods
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access
Identifying the Risk Factors of Early Neurological Deterioration After Thrombolysis in Patients with Acute Ischemic Stroke
Yasemin Dinç, Rıfat Özpar, Bahattin Hakyemez, et al.
Turkish Journal Of Neurology (2022) Vol. 28, Iss. 3, pp. 176-181
Open Access
Yasemin Dinç, Rıfat Özpar, Bahattin Hakyemez, et al.
Turkish Journal Of Neurology (2022) Vol. 28, Iss. 3, pp. 176-181
Open Access
