OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proximate, Vitamins, Minerals and Anti-Nutritive Constituents of the Leaf and Stem of Helichrysum odoratissimum (L.) Sweet: A Folk Medicinal Plant in South Africa
Abolaji Olajumoke Afuape, Anthony Jide Afolayan, Lisa Valencia Buwa-Komoreng
International Journal of Plant Biology (2022) Vol. 13, Iss. 4, pp. 463-472
Open Access | Times Cited: 7

Showing 7 citing articles:

Comprehensive nutritional, anti-nutritional, ICP-MS and FTIR profiling of Ficus rumphii leaves: a potential source for dietary enhancement
Abha Shukla, Palak Kansal, Rishi Kumar Shukla
Natural Product Research (2025), pp. 1-8
Closed Access

Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus
Antonios Chrysargyris, Jovana Petrović, Ekaterina‐Michaela Tomou, et al.
Biology (2024) Vol. 13, Iss. 1, pp. 45-45
Open Access | Times Cited: 5

Characterization and Application of Sikkam (Bischofia javanica Blume) as a Natural Dye and Antibacterial Agent for Eco-Printing Textiles
Iwan Risnasari, Nissa Nurfajrin Solihat, R Rambey, et al.
Waste and Biomass Valorization (2025)
Closed Access

Interactive Effects of Salinity Stress and Irrigation Intervals on Plant Growth, Nutritional Value, and Phytochemical Content in Mesembryanthemum crystallinum L.
Okuhle Mndi, Avela Sogoni, Muhali Olaide Jimoh, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1026-1026
Open Access | Times Cited: 11

Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior
Thomas Dippong, Oana Cadar, Melinda Haydee Kovacs, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3063-3063
Open Access | Times Cited: 8

ANTINUTRIENTS IN HERBAL PRODUCTS: AN ASSESSMENT OF NITRATE, PHYTATE, OXALATE, AND CYANIDE IN COMMONLY CONSUMED HERBAL SNUFFS IN SOKOTO, NIGERIA
Aminu Umar Imam, Yusuf Sarkingobir, Malami Dikko, et al.
Nurse and Holistic Care (2023) Vol. 3, Iss. 2, pp. 104-111
Open Access | Times Cited: 1

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