OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 8
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 8
Showing 8 citing articles:
Development of a Scalable Extraction Process for Anthocyanins of Haskap Berry (Lonicera caerulea)
D. M. De Costa, H.P. Vasantha Rupasinghe
Molecules (2025) Vol. 30, Iss. 5, pp. 1071-1071
Open Access
D. M. De Costa, H.P. Vasantha Rupasinghe
Molecules (2025) Vol. 30, Iss. 5, pp. 1071-1071
Open Access
Combatting BPA‐Induced Neurotoxicity With Purple Carrot Extract (Daucus carota): Modulation of Key Neurotransmitters and Cellular Pathways in Albino Rats
Amira M. Elmoslemany, Mai Hussein Abd-Elfatah, Wesam Mohammed Abd Elrahman, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Amira M. Elmoslemany, Mai Hussein Abd-Elfatah, Wesam Mohammed Abd Elrahman, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis
Nuo Chen, Nan Wang, Qingwei Fang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Nuo Chen, Nan Wang, Qingwei Fang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (Centaurea cyanus L.) Flowers
Aleksandra Popowska, Joanna Oracz
Molecules (2025) Vol. 30, Iss. 7, pp. 1467-1467
Open Access
Aleksandra Popowska, Joanna Oracz
Molecules (2025) Vol. 30, Iss. 7, pp. 1467-1467
Open Access
Effect of Solvent and Grain Color on the Biological Activities of Maize Grain
Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla‐Camberos, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1163-1163
Open Access
Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla‐Camberos, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1163-1163
Open Access
Stem Coloration in Alfalfa: Anthocyanin Accumulation Patterns and Nutrient Profiles of Red- and Green-Stemmed Variants
Zhengfeng Cao, Jiaqing Li, Chuanjie Wang, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 862-862
Open Access
Zhengfeng Cao, Jiaqing Li, Chuanjie Wang, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 862-862
Open Access
Quantification of aflatoxin B1 in wheat using a natural pigment sensing array
Hui Jiang, Dengmin Li, Jihong Deng, et al.
Food Control (2025), pp. 111336-111336
Closed Access
Hui Jiang, Dengmin Li, Jihong Deng, et al.
Food Control (2025), pp. 111336-111336
Closed Access
The structure-activity relationship of polysaccharides in fruits and vegetables and interaction between polysaccharides and anthocyanins/proteins: A review
Hongkun Xue, Beimeng Liang, Li Ji, et al.
Food Research International (2025), pp. 116371-116371
Closed Access
Hongkun Xue, Beimeng Liang, Li Ji, et al.
Food Research International (2025), pp. 116371-116371
Closed Access
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
