OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges
Yu Wang, Nan Shang, Yueying Huang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5791-5791
Open Access | Times Cited: 6
Yu Wang, Nan Shang, Yueying Huang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5791-5791
Open Access | Times Cited: 6
Showing 6 citing articles:
Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21
Mohamed Merzoug, Khédidja Mosbahi, Daniel Walker, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Mohamed Merzoug, Khédidja Mosbahi, Daniel Walker, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Classification and Multi-Functional Use of Bacteriocins in Health, Biotechnology, and Food Industry
Miguel Angel Solis-Balandra, José Luis Sánchez‐Salas
Antibiotics (2024) Vol. 13, Iss. 7, pp. 666-666
Open Access | Times Cited: 3
Miguel Angel Solis-Balandra, José Luis Sánchez‐Salas
Antibiotics (2024) Vol. 13, Iss. 7, pp. 666-666
Open Access | Times Cited: 3
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
Svetoslav Dimitrov Todorov, Beatriz Martins de Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access | Times Cited: 1
Svetoslav Dimitrov Todorov, Beatriz Martins de Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access | Times Cited: 1
The clinical praxis of bacteriocins as natural anti-microbial therapeutics
Shaista P. Nisar, Abdul Haseeb Shah, Ruqeya Nazir
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access
Shaista P. Nisar, Abdul Haseeb Shah, Ruqeya Nazir
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access
