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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Characterization of key genes in anthocyanin and flavonoid biosynthesis during floral development in Rosa canina L.
Parisa Jariani, Ali-Akbar Shahnejat-Bushehri, Roohangiz Naderi, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133937-133937
Closed Access | Times Cited: 6
Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
Aniqa Aniqa, Zarrin Fatima Rizvi
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nanoformulated phytochemicals in skin anti-aging research: an updated mini review
Andrea G. Urióstegui-Pena, Andrea Torres‐Copado, Adriana Ochoa-Sanchez, et al.
3 Biotech (2025) Vol. 15, Iss. 1
Closed Access
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Exploring the antivirulence potential of phenolic compounds to inhibit quorum sensing in Pseudomonas aeruginosa
Emília Maria França Lima, Felipe Alves de Almeida, Uelinton Manoel Pinto
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
The efficacy of resveratrol supplementation on inflammation and oxidative stress in type-2 diabetes mellitus patients: randomized double-blind placebo meta-analysis
Peiye Zhu, Yunrui Jin, Jiya Sun, et al.
Frontiers in Endocrinology (2025) Vol. 15
Open Access
In Vitro Determination of Antimicrobial, Antioxidant and Antiviral Properties of Greek Plant Extracts
Aliki Tsakni, Eirini Kyriakopoulou, Sophia Letsiou, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 177-177
Open Access
Unity of criteria of antioxidant status before treatment of patients with liver cirrhosis and acute blood loss
Д.А. Евсеенко, З. А. Дундаров, Н. В. Чуешова, et al.
Health and Ecology Issues (2025) Vol. 21, Iss. 4, pp. 37-44
Closed Access
Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh
Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, et al.
Turkish Journal of Agriculture - Food Science and Technology (2025) Vol. 13, Iss. 1, pp. 158-168
Open Access
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mechanistic insights into the role of traditional Chinese medicine in treating gastric cancer
Ziqiang Chen, Ting Yu, Yunhe Wang, et al.
Frontiers in Oncology (2025) Vol. 14
Open Access
Hepatoprotective effect of the Sechium HD-Victor hybrid extract in a model of liver damage induced by carbon tetrachloride in mice
Eliana Vásquez Osorio, Ramírez-Padilla María-Guadalupe, Mendoza-Núñez Víctor-Manuel, et al.
Biomedicine & Pharmacotherapy (2025) Vol. 183, pp. 117831-117831
Open Access
Investigation of Protective Effect of Hydroalcoholic Extract of Walnut Tree Leaves (Juglans regia) on Gentamicin-Induced Nephrotoxicity in Male Wistar Rats
Zahra Meraati, Mahsa Ale‐Ebrahim, Pejman Mortazavi, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Bioactivities of secondary metabolites of two actinomycetes Streptomyces parvulus GloL3, and Streptomyces lienomycini SK5, endophytes of two Indian medicinal herbs- Globba marantina L. and Selaginella kraussiana (Kunze) A. Braun
Hiran Kanti Santra, Debdulal Banerjee
Brazilian Journal of Microbiology (2025)
Closed Access
Exploring Myrsine umbellata : a comprehensive analysis of phytochemicals, antioxidant potential, antityrosinase effect, and cytotoxic activities across distinct plant parts
Fabiana Lima Silva, Paola Cristina Branco, Andrea Santo, et al.
Journal of Herbs Spices & Medicinal Plants (2025), pp. 1-15
Closed Access
Investigation of a Thermoresponsive In Situ Hydrogel Loaded with Nanotriphala: Implications for Antioxidant, Anti-Inflammatory, and Antimicrobial Therapy in Nasal Disorders
Rungsinee Phongpradist, Chuda Chittasupho, Sudarshan Singh, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 106-106
Open Access
Systematic Investigation of Boerhavia elegans Seed Phytochemicals: An Extensive LC-MS and GC-MS Analysis
Tahreer M. Al-Raddadi, Lateefa A. Al-Khateeb, Saleh O. Bahaffi
Applied Food Research (2025), pp. 100753-100753
Open Access
Phytochemical-mediated modulation of signaling pathways: A promising avenue for drug discovery
Jibon Kumar Paul, Mahir Azmal, ANM Shah Newaz Been Haque, et al.
Advances in Redox Research (2024) Vol. 13, pp. 100113-100113
Open Access | Times Cited: 5
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 4
Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
Anup Kodape, Atul Kodape, Ria Desai
Food Chemistry (2024) Vol. 464, pp. 141749-141749
Closed Access | Times Cited: 3
Natural Compounds for Preventing Age-Related Diseases and Cancers
Mi‐Ran Ki, Sol Youn, Dong Hyun Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7530-7530
Open Access | Times Cited: 2
Evaluation of functional extrudates enriched with essential oils for enhanced stability
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Food and Bioproducts Processing (2024) Vol. 147, pp. 264-276
Closed Access | Times Cited: 2
Optimizing Physicochemical Properties, Antioxidant Potential, and Antibacterial Activity of Dry Ginger Extract Using Sonication Treatment
Nashi K. Alqahtani, Zakaria A. Salih, Saeed A. Asiri, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36473-e36473
Open Access | Times Cited: 2
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 2
Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 2
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