OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Biological Active Substances of Taraxacum officinale and Arctium lappa from the Siberian Federal District
Anna Frolova, Anna Fokina, Irina Milentyeva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3263-3263
Open Access | Times Cited: 3
Anna Frolova, Anna Fokina, Irina Milentyeva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3263-3263
Open Access | Times Cited: 3
Showing 3 citing articles:
Bioactive Compounds from Vegetal Organs of Taraxacum Species (Dandelion) with Biomedical Applications: A Review
Maria-Virginia Tanasa, Ticuţa Negreanu–Pîrjol, Laura Olariu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 450-450
Open Access
Maria-Virginia Tanasa, Ticuţa Negreanu–Pîrjol, Laura Olariu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 450-450
Open Access
The phytochemical and pharmacological profile of dandelion
Qingzi Yan, Qichang Xing, Zheng Liu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117334-117334
Open Access | Times Cited: 3
Qingzi Yan, Qichang Xing, Zheng Liu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117334-117334
Open Access | Times Cited: 3
Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review
Elena Guseva, N. Yu. Khromova, Boris Karetkin, et al.
Foods and raw materials (2024), pp. 1-13
Open Access
Elena Guseva, N. Yu. Khromova, Boris Karetkin, et al.
Foods and raw materials (2024), pp. 1-13
Open Access