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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management
Ana Margarida Silva, Beatriz Rocha, Manuela M. Moreira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2478-2478
Open Access | Times Cited: 3
Ana Margarida Silva, Beatriz Rocha, Manuela M. Moreira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2478-2478
Open Access | Times Cited: 3
Showing 3 citing articles:
CAPE derivatives: Multifaceted agents for chronic wound healing
Marwa Balaha, Amelia Cataldi, Alessandra Ammazzalorso, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 10
Closed Access | Times Cited: 3
Marwa Balaha, Amelia Cataldi, Alessandra Ammazzalorso, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 10
Closed Access | Times Cited: 3
Chemical Content by LC–MS/MS, Antiglaucoma, and Antioxidant Activity of Propolis Samples From Different Regions of Türkiye
Ebubekir İzol, Ercan Bursal, İsmail Yapıcı, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Ebubekir İzol, Ercan Bursal, İsmail Yapıcı, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample
Merve Cora, Ülkü Zeynep Üreyen Esertaş, Yakup Kara, et al.
European Food Research and Technology (2024)
Closed Access
Merve Cora, Ülkü Zeynep Üreyen Esertaş, Yakup Kara, et al.
European Food Research and Technology (2024)
Closed Access