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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Potential of Bioactive Peptides: From Natural Sources to Therapeutics
Kruttika Purohit, Narsimha Reddy, Anwar Sunna
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1391-1391
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 13
Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access | Times Cited: 1
Transcriptomics and microbiome insights reveal the protective mechanism of mulberry-derived postbiotics against inflammation in LPS-induced mice
Zaheer Abbas, Yucui Tong, Jing Zhang, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access | Times Cited: 1
A review on the role of functional foods and derivatives for diabetes management
Aswathy Nair, Rajamohanan Jalaja Anish, S. N. Moorthy
Journal of Food Science and Technology (2025)
Closed Access | Times Cited: 1
Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques
Zaheer Abbas, Yucui Tong, Junyong Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5333-5333
Open Access | Times Cited: 7
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 6
Advances in the application and mechanism of bioactive peptides in the treatment of inflammation
Haiyang Liu, Lulu Zhang, Jingmou Yu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Comprehensive review of extraction, purification, structural characteristics, pharmacological activities, structure-activity relationship and application of seabuckthorn protein and peptides
Guo Chun-qiu, Ling Na, Haiyan Tian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139447-139447
Closed Access
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Specific Rosetta-based protein-peptide prediction protocol allows the design of novel cholinesterase inhibitor peptides
Iván Sanchis, Florencia Aimaretti, Matias Lupotti, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108202-108202
Closed Access
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
The Future of Natural Product Research. New Horizons
Bryan Hanley
(2025), pp. 249-262
Closed Access
Skin-penetrating peptides (SKPs): Enhancing skin permeation for transdermal delivery of pharmaceuticals and cosmetic compounds
Aliyu Muhammad, Ahmad Filza Ismail, Pei Pei Chong, et al.
International Journal of Pharmaceutics (2025), pp. 125339-125339
Closed Access
A breakthrough computational strategy for efficient enzymatic digestion of walnut protein to prepare antioxidant peptides
Like Lin, Dan Xiao, Wei Song, et al.
Food Chemistry (2025) Vol. 476, pp. 143311-143311
Closed Access
Prediction and evaluation of purine-binding peptides using integrated molecular descriptors and docking analysis
Jun Zhong, Yongzhao Xu, Ganhong Xiao, et al.
International Journal of Biological Macromolecules (2025), pp. 141209-141209
Closed Access
Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact
Ahmed M. Elazzazy, Mohammed N. Baeshen, Khalid M. Alasmi, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 566-566
Open Access
Application of Antimicrobial Peptides (AMPs) in Treatment of Osteomyelitis in Human and Veterinary Orthopedics
Dominika Nguyen Ngoc, M Latalski, Anna Danielewicz, et al.
Journal of Functional Biomaterials (2025) Vol. 16, Iss. 3, pp. 90-90
Open Access
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
The Role of Bioactive Compounds in Human Health and Disease
Jacqueline I. Alvarez‐Leite
Nutrients (2025) Vol. 17, Iss. 7, pp. 1170-1170
Open Access
Molecular Modelling in Bioactive Peptide Discovery and Characterisation
Clement Agoni, Raúl Fernández-Díaz, Patrick Brendan Timmons, et al.
Biomolecules (2025) Vol. 15, Iss. 4, pp. 524-524
Open Access
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112
Zaheer Abbas, Jing Zhang, Yucui Tong, et al.
Food Chemistry (2025) Vol. 482, pp. 144022-144022
Open Access
Quantitative mass spectrometric analysis of C-terminal 36 amino acid peptides of alpha-1 antitrypsin in plasma using survey spectra
Harald Tammen, Andreas Pich, Rüdiger Hess, et al.
Methods (2025)
Closed Access
Microstructure of Sea Cucumber Parastichopus tremulus Peptide Hydrogels and Bioactivity in Caco-2 Cell Culture Model
Miroslava Atanassova, Jennifer Mildenberger, Marianne Doré Hansen, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 280-280
Open Access
Antioxidant and Anticorrosive Activities of the Plant Inula Viscosa L. from the Rif Region of Morocco
Mohamed El Bastrioui, Aouatif El Abdouni, Ahmed Ziane, et al.
BIO Web of Conferences (2024) Vol. 109, pp. 01041-01041
Open Access | Times Cited: 3
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