OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection
Eva Sánchez‐Hernández, Alberto Santiago-Aliste, Adriana Corrêa-Guimarães, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1104-1104
Open Access | Times Cited: 8
Eva Sánchez‐Hernández, Alberto Santiago-Aliste, Adriana Corrêa-Guimarães, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1104-1104
Open Access | Times Cited: 8
Showing 8 citing articles:
The ameliorative effect of carvacrol on sodium arsenite‐induced hepatotoxicity in rats: Possible role of Nrf2/HO‐1, RAGE/NLRP3, Bax/Bcl‐2/Caspase‐3, and Beclin‐1 pathways
Selman Gencer, Cihan Gür, Mustafa İleritürk, et al.
Journal of Biochemical and Molecular Toxicology (2024) Vol. 38, Iss. 10
Open Access | Times Cited: 6
Selman Gencer, Cihan Gür, Mustafa İleritürk, et al.
Journal of Biochemical and Molecular Toxicology (2024) Vol. 38, Iss. 10
Open Access | Times Cited: 6
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Tailoring hydrophobicity and strength in spider silk-inspired coatings via thermal treatments
Anni Seisto, Anna S. Borisova, Robert Pylkkänen, et al.
Computational and Structural Biotechnology Journal (2024) Vol. 25, pp. 177-185
Open Access | Times Cited: 1
Anni Seisto, Anna S. Borisova, Robert Pylkkänen, et al.
Computational and Structural Biotechnology Journal (2024) Vol. 25, pp. 177-185
Open Access | Times Cited: 1
Tailoring hydrophobicity and strength in spider silk-inspired coatings via thermal treatments
Anni Seisto, Anna S. Borisova, Robert Pylkkänen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Anni Seisto, Anna S. Borisova, Robert Pylkkänen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Preparation and characterization of carvacrol/soybean protein isolate composite film with efficient antimicrobial and antioxidant activities and its application in grape preservation
Qi Liu, Longgang Wang, Zixuan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141572-141572
Closed Access
Qi Liu, Longgang Wang, Zixuan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141572-141572
Closed Access
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Carvacrol Effectively Inhibits Pseudomonas tolaasii In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest Agaricus bisporus
Lei Zhang, Rui Song, Zixuan Shi, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3689-3689
Open Access
Lei Zhang, Rui Song, Zixuan Shi, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3689-3689
Open Access
Nanopesticides as novel biocontrol agents
Mario A. Soltero-Rios, Luisao Camacho-Navarro, Francisco J. Blancas‐Benítez, et al.
Elsevier eBooks (2024), pp. 289-312
Closed Access
Mario A. Soltero-Rios, Luisao Camacho-Navarro, Francisco J. Blancas‐Benítez, et al.
Elsevier eBooks (2024), pp. 289-312
Closed Access
Nanoencapsulation reduces the perception of carvacrol odor, enhances the control of Botrytis cinerea growth and preserves grape quality
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
Food Research International (2024) Vol. 201, pp. 115589-115589
Closed Access
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
Food Research International (2024) Vol. 201, pp. 115589-115589
Closed Access
