OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Acute Antiplatelet Effects of an Oleocanthal-Rich Olive Oil in Type II Diabetic Patients: A Postprandial Study
Maria Efthymia Katsa, Kleopatra Ketselidi, Marianna Kalliostra, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 908-908
Open Access | Times Cited: 5
Maria Efthymia Katsa, Kleopatra Ketselidi, Marianna Kalliostra, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 908-908
Open Access | Times Cited: 5
Showing 5 citing articles:
High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials
Konstantina Liva, Athanassios Panagiotopoulos, Alexandra Foscolou, et al.
Clinics and Practice (2025) Vol. 15, Iss. 3, pp. 54-54
Open Access
Konstantina Liva, Athanassios Panagiotopoulos, Alexandra Foscolou, et al.
Clinics and Practice (2025) Vol. 15, Iss. 3, pp. 54-54
Open Access
Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies
Gabriele Serreli, Anna Boronat, Rafael de la Torre, et al.
Cells (2024) Vol. 13, Iss. 18, pp. 1555-1555
Open Access
Gabriele Serreli, Anna Boronat, Rafael de la Torre, et al.
Cells (2024) Vol. 13, Iss. 18, pp. 1555-1555
Open Access
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus
Maria Efthymia Katsa, Andrea Paola Rojas Gil, Evangelia-Mantelena Makri, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Maria Efthymia Katsa, Andrea Paola Rojas Gil, Evangelia-Mantelena Makri, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Exploring the Therapeutic Potential of Bioactive Compounds from Selected Plant Extracts of Mediterranean Diet Constituents for Cardiovascular Diseases: A Review of Mechanisms of Action, Clinical Evidence, and Adverse Effects
Mateu Anguera-Tejedor, Gabino Garrido, Bárbara B. Garrido‐Suárez, et al.
Food Bioscience (2024) Vol. 62, pp. 105487-105487
Closed Access
Mateu Anguera-Tejedor, Gabino Garrido, Bárbara B. Garrido‐Suárez, et al.
Food Bioscience (2024) Vol. 62, pp. 105487-105487
Closed Access
