OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 3
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 3
Showing 3 citing articles:
Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review
Masooma Farrukh, Ayesha Munawar, Zeeshan Nawaz, et al.
Food Science and Biotechnology (2025)
Open Access
Masooma Farrukh, Ayesha Munawar, Zeeshan Nawaz, et al.
Food Science and Biotechnology (2025)
Open Access
Influence of Lactobacillus curvatus and Lactococcus lactis subsp. lactis on the shelf life of sausages in vacuum packaging
S. I. Lokes, L. V. Shevchenko, V.М. Mykhalska, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 2, pp. 321-326
Open Access
S. I. Lokes, L. V. Shevchenko, V.М. Mykhalska, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 2, pp. 321-326
Open Access
Response surface methodology to optimize the Bacillus subtilis var. sojae semen praeparatum liquid fermentation process for the production of fibrinolytic enzyme
Panpan Wang, Cuiying Peng, Mei Li, et al.
Journal of Food Science and Technology (2024)
Closed Access
Panpan Wang, Cuiying Peng, Mei Li, et al.
Journal of Food Science and Technology (2024)
Closed Access