OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of an Innovative Combination of Bergamot Polyphenolic Fraction and Cynara cardunculus L. Extract on Weight Gain Reduction and Fat Browning in Obese Mice
Saverio Nucera, Federica Scarano, Roberta Macrì, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 191-191
Open Access | Times Cited: 5
Saverio Nucera, Federica Scarano, Roberta Macrì, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 191-191
Open Access | Times Cited: 5
Showing 5 citing articles:
New Mediators in the Crosstalk between Different Adipose Tissues
Almudena Gómez‐Hernández, Natalia de las Heras, Beatriz G. Gálvez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4659-4659
Open Access | Times Cited: 4
Almudena Gómez‐Hernández, Natalia de las Heras, Beatriz G. Gálvez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4659-4659
Open Access | Times Cited: 4
Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolites
Quanfeng Zhu, Peng Zhang, Daqun Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Quanfeng Zhu, Peng Zhang, Daqun Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health
Marta Tristán Asensi, Giuditta Pagliai, Antonia Napoletano, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8604-8604
Open Access
Marta Tristán Asensi, Giuditta Pagliai, Antonia Napoletano, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8604-8604
Open Access
A Systematic Review of the Effect of Polyphenols on Alterations of the Intestinal Microbiota and Shared Bacterial Profiles Between Metabolic Syndrome and Acne
Sara Ilari, Saverio Nucera, Lucrezia Morabito, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3591-3591
Open Access
Sara Ilari, Saverio Nucera, Lucrezia Morabito, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3591-3591
Open Access
Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review
Giuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3422-3422
Open Access
Giuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3422-3422
Open Access
