OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications
Chen-Yow Wang, Nodali Ndraha, Ren-Siang Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16579-16579
Open Access | Times Cited: 5
Chen-Yow Wang, Nodali Ndraha, Ren-Siang Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16579-16579
Open Access | Times Cited: 5
Showing 5 citing articles:
Biofilm Inhibition on Medical Devices and Implants Using Carbon Dots: An Updated Review
Eepsita Priyadarshini, Rohit Kumar, Kalpana Balakrishnan, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 5, pp. 2604-2619
Closed Access | Times Cited: 6
Eepsita Priyadarshini, Rohit Kumar, Kalpana Balakrishnan, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 5, pp. 2604-2619
Closed Access | Times Cited: 6
Comprehensive Ethnopharmacological Analysis of Medicinal Plants in the UAE: Lawsonia inermis, Nigella sativa, Ziziphus spina-christi, Allium cepa, Allium sativum, Cymbopogon schoenanthus, Matricaria aurea, Phoenix dactylifera, Portulaca oleracea, Reichardia tingitana, Salvadora persica, Solanum lycopersicum, Trigonella foenum-graecum, Withania somnifera, and Ziziphus lotus
Rola Almasri, Alaa S. Bedir, Seham M. Al Raish
Nutrients (2025) Vol. 17, Iss. 3, pp. 411-411
Open Access
Rola Almasri, Alaa S. Bedir, Seham M. Al Raish
Nutrients (2025) Vol. 17, Iss. 3, pp. 411-411
Open Access
Valorization of whey for green synthesis of carbon dots and their potential applications
Amrita Poonia, Lizet Aguirre‐Güitrón, Maricarmen Iñiguez‐Moreno, et al.
Nutrition & Food Science (2025)
Closed Access
Amrita Poonia, Lizet Aguirre‐Güitrón, Maricarmen Iñiguez‐Moreno, et al.
Nutrition & Food Science (2025)
Closed Access
Managing the microbiological safety of tilapia from farm to consumer
Nodali Ndraha, Hung‐Yun Lin, Hsin‐I Hsiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Nodali Ndraha, Hung‐Yun Lin, Hsin‐I Hsiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Εndogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes
Eleonora Stalika, Theodoros Chatzimitakos, Constantine D. Stalikas
Comprehensive analytical chemistry (2024), pp. 131-160
Closed Access
Eleonora Stalika, Theodoros Chatzimitakos, Constantine D. Stalikas
Comprehensive analytical chemistry (2024), pp. 131-160
Closed Access
