OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities
Shaoyi Wang, Fengyi Zhao, Wenlong Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15371-15371
Open Access | Times Cited: 7
Shaoyi Wang, Fengyi Zhao, Wenlong Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15371-15371
Open Access | Times Cited: 7
Showing 7 citing articles:
Quality Characteristics of Raspberry By-Products for Sustainable Production
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Foods (2024) Vol. 13, Iss. 10, pp. 1436-1436
Open Access | Times Cited: 1
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Foods (2024) Vol. 13, Iss. 10, pp. 1436-1436
Open Access | Times Cited: 1
Optimization and component identification of ultrasound‐assisted extraction of functional compounds from waste blackberry (Rubus fruticosus Pollich) seeds
Mo Yang, Shuai Wang, Rong Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9169-9179
Closed Access | Times Cited: 1
Mo Yang, Shuai Wang, Rong Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9169-9179
Closed Access | Times Cited: 1
Composition and Physicochemical Properties of Pomace of Various Cultivars of Blackberry (Rubus fruticosus L.)
Indrė Čechovičienė, Alvyra Šlepetienė, Milda Gumbytė, et al.
Horticulturae (2023) Vol. 10, Iss. 1, pp. 38-38
Open Access | Times Cited: 3
Indrė Čechovičienė, Alvyra Šlepetienė, Milda Gumbytė, et al.
Horticulturae (2023) Vol. 10, Iss. 1, pp. 38-38
Open Access | Times Cited: 3
In vitro antioxidant activity of Moringa oleifera Lam. leaf after Monascus purpureus fermentation and chemical component changes by untargeted metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
LWT (2024) Vol. 208, pp. 116723-116723
Open Access
Zilin Wang, Ying Feng, Yang Tian, et al.
LWT (2024) Vol. 208, pp. 116723-116723
Open Access
Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product
Jelena Krulj, Saša Krstović, L Perović, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3140-3140
Open Access
Jelena Krulj, Saša Krstović, L Perović, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3140-3140
Open Access
Plant proteins from Semen Astragali Complanati: Functional and physicochemical properties and antioxidant activity
Guoshi Cao, Yuxin Shi, Jia Li, et al.
LWT (2024) Vol. 212, pp. 116919-116919
Open Access
Guoshi Cao, Yuxin Shi, Jia Li, et al.
LWT (2024) Vol. 212, pp. 116919-116919
Open Access
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different enzymes
Chang Liu, Meng Li, Wanting Zhang, et al.
LWT (2024) Vol. 212, pp. 116956-116956
Open Access
Chang Liu, Meng Li, Wanting Zhang, et al.
LWT (2024) Vol. 212, pp. 116956-116956
Open Access
