OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrated Secondary Metabolomic and Antioxidant Ability Analysis Reveals the Accumulation Patterns of Metabolites in Momordica charantia L. of Different Cultivars
Yongxue Zhang, Panling Lu, Haijun Jin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14495-14495
Open Access | Times Cited: 5
Yongxue Zhang, Panling Lu, Haijun Jin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14495-14495
Open Access | Times Cited: 5
Showing 5 citing articles:
Rethinking the Cucurbitane-Type Triterpenoid Profile of Bitter Gourd (Momordica charantia L.): The Chemical Transformation of Momordicine I in Solution
Xueyi Cai, Ziqiang Lin, Lang Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xueyi Cai, Ziqiang Lin, Lang Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Nutritional, phytochemical, and toxicological profiles of Blood fruit (Haematocarpus validus)
Raju Sasikumar, Kambhampati Vivek, Jatindra K. Sahu, et al.
Journal of Agriculture and Food Research (2025), pp. 101731-101731
Open Access
Raju Sasikumar, Kambhampati Vivek, Jatindra K. Sahu, et al.
Journal of Agriculture and Food Research (2025), pp. 101731-101731
Open Access
Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts
Ashiq Hussain, Haya Fatima, Madiha Komal, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access | Times Cited: 3
Ashiq Hussain, Haya Fatima, Madiha Komal, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access | Times Cited: 3
Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
Dayu Fan, Zhenzhen Liu, Yuanyuan Li, et al.
Food Chemistry (2024) Vol. 466, pp. 142262-142262
Closed Access | Times Cited: 2
Dayu Fan, Zhenzhen Liu, Yuanyuan Li, et al.
Food Chemistry (2024) Vol. 466, pp. 142262-142262
Closed Access | Times Cited: 2
Effects of Different Drying Methods on the Chemical Components and Activities of Opisthopappus Taihangensis
Dayu Fan, Zhenzhen Liu, Yuanyuan Li, et al.
(2024)
Closed Access
Dayu Fan, Zhenzhen Liu, Yuanyuan Li, et al.
(2024)
Closed Access
