OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta
Sandra M. Gomes, Daniela Eugênia Moura de Albuquerque, Lúcia Santos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12451-12451
Open Access | Times Cited: 7
Sandra M. Gomes, Daniela Eugênia Moura de Albuquerque, Lúcia Santos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12451-12451
Open Access | Times Cited: 7
Showing 7 citing articles:
Mechanism of Epigallocatechin-3-gallate in the Prevention and Treatment of Irritable Bowel Syndrome: A Network Pharmacology and Gene Expression Omnibus Chip Data-Based Study
Fangchen Ye, Laifu Li, Lianli Wang, et al.
PharmaNutrition (2025), pp. 100433-100433
Closed Access
Fangchen Ye, Laifu Li, Lianli Wang, et al.
PharmaNutrition (2025), pp. 100433-100433
Closed Access
The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2721-2733
Open Access | Times Cited: 5
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2721-2733
Open Access | Times Cited: 5
Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits
María Teresa Ferreira, Sandra M. Gomes, Lúcia Santos
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2069-2069
Open Access | Times Cited: 4
María Teresa Ferreira, Sandra M. Gomes, Lúcia Santos
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2069-2069
Open Access | Times Cited: 4
Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal‐based foods
Sandra M. Gomes, Ilana Carneiro Rodrigues, Flávio Alves da Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 201-208
Closed Access
Sandra M. Gomes, Ilana Carneiro Rodrigues, Flávio Alves da Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 201-208
Closed Access
Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction
Miklós Takó, Fatma Tunalı, Carolina Zambrano, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9790-9790
Open Access
Miklós Takó, Fatma Tunalı, Carolina Zambrano, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9790-9790
Open Access
Mechanism of Epigallocatechin-3-Gallate in the Prevention and Treatment of Irritable Bowel Syndrome: A Network Pharmacology and Gene Expression Omnibus Chip Data-Based Study
Fangchen Ye, Laifu Li, Lianli Wang, et al.
(2024)
Closed Access
Fangchen Ye, Laifu Li, Lianli Wang, et al.
(2024)
Closed Access
Evaluation of Antioxidant Potential and Active Compounds of Selected Wild Plants Using Four Different Assays
Mazen M. Zayan, Manal Hassanien, Omnia A. Salm, et al.
Food and Humanity (2024), pp. 100476-100476
Closed Access
Mazen M. Zayan, Manal Hassanien, Omnia A. Salm, et al.
Food and Humanity (2024), pp. 100476-100476
Closed Access
