OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations
Alice Cattivelli, Angela Conte, Davide Tagliazucchi
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12265-12265
Open Access | Times Cited: 5
Alice Cattivelli, Angela Conte, Davide Tagliazucchi
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12265-12265
Open Access | Times Cited: 5
Showing 5 citing articles:
Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials
Lívia de Lacerda de Oliveira Pineli, Lúcio Flávio de Alencar Figueiredo
Journal of Food Science (2024)
Open Access | Times Cited: 4
Lívia de Lacerda de Oliveira Pineli, Lúcio Flávio de Alencar Figueiredo
Journal of Food Science (2024)
Open Access | Times Cited: 4
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomace from the Calchaquíes Valleys (Argentina) for their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
(2024)
Open Access | Times Cited: 2
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
(2024)
Open Access | Times Cited: 2
A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Gary Williamson, Michael N. Clifford
Critical Reviews in Food Science and Nutrition (2024), pp. 1-60
Open Access | Times Cited: 1
Gary Williamson, Michael N. Clifford
Critical Reviews in Food Science and Nutrition (2024), pp. 1-60
Open Access | Times Cited: 1
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1795-1795
Open Access
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1795-1795
Open Access
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1081-1081
Open Access
Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1081-1081
Open Access
