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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 13
Antibacterial Activity of Zinc Oxide Nanoparticles Loaded with Essential Oils
Ludmila Motelică, Bogdan Ștefan Vasile, Anton Ficai, et al.
Pharmaceutics (2023) Vol. 15, Iss. 10, pp. 2470-2470
Open Access | Times Cited: 34
Ethosomes for Curcumin and Piperine Cutaneous Delivery to Prevent Environmental-Stressor-Induced Skin Damage
Francesca Ferrara, Agnese Bondi, Walter Pula, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 91-91
Open Access | Times Cited: 10
Bioavailability of Oral Curcumin in Systematic Reviews: A Methodological Study
Viljemka Bučević‐Popović, Esma Karahmet Farhat, Ines Banjari, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 164-164
Open Access | Times Cited: 10
Neuroprotective Effects of Curcumin in Neurodegenerative Diseases
Giuseppe Genchi, Graziantonio Lauria, Alessia Catalano, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1774-1774
Open Access | Times Cited: 6
Green Extraction of Bioactives from Curcuma longa Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potentials
Jelena Jovanović, Marko D. Jović, Jelena Trifković, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 163-163
Open Access
Nanotechnology-Based Herbal Medicine: Preparation, Synthesis, and Applications in Food and Medicine
Farhang Hameed Awlqadr, Kithar Rasheed Majeed, Ammar B. Altemimi, et al.
Journal of Agriculture and Food Research (2025), pp. 101661-101661
Open Access
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin
Jiamin Xu, Guangyi Kan, Juan Wang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
Ansheef Ali, Titto Mendez, K. Anees, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4832-4844
Closed Access | Times Cited: 3
Simultaneous Delivery of Curcumin and Resveratrol via In Situ Gelling, Raft-Forming, Gastroretentive Formulations
Worrawee Siripruekpong, Rachanida Praparatana, Ousanee Issarachot, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 641-641
Open Access | Times Cited: 3
Strategies to Improve the Transdermal Delivery of Poorly Water-Soluble Non-Steroidal Anti-Inflammatory Drugs
Alexandra Balmanno, James R. Falconer, Halley Gora Ravuri, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 675-675
Open Access | Times Cited: 2
Microemulsions of Nonionic Surfactant with Water and Various Homologous Esters: Preparation, Phase Transitions, Physical Property Measurements, and Application for Extraction of Tricyclic Antidepressant Drugs from Aqueous Media
Radu C. Racoviţă, Maria D. Ciuca, Daniela Catana, et al.
Nanomaterials (2023) Vol. 13, Iss. 16, pp. 2311-2311
Open Access | Times Cited: 6
Protective effects of curcumin against spinal cord injury
Seyed Mehrad Razavi, Danial Khayatan, Zahra Najafi Arab, et al.
JOR Spine (2024) Vol. 7, Iss. 3
Open Access | Times Cited: 1
Curcumin Electrochemistry—Antioxidant Activity Assessment, Voltammetric Behavior and Quantitative Determination, Applications as Electrode Modifier
Iulia Gabriela David, Emilia Elena Iorgulescu, Dana Elena Popa, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1908-1908
Open Access | Times Cited: 5
Chemical pharmacognosy in natural drug discovery-bridging folk wisdom and modern medicine
Salman Ahmed, Shahnila Jamil
Journal of Pharmacognosy and Phytochemistry (2024) Vol. 13, Iss. 1, pp. 391-398
Open Access | Times Cited: 1
Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Curcuminoid Production from Plant Cells and Organ Cultures for Application in Food and Pharmaceutical Industries
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Kee‐Yoeup Paek, et al.
Food Reviews International (2024), pp. 1-19
Closed Access | Times Cited: 1
Peptide-Functionalized Polymeric Nanoparticles for Delivery of Curcumin to Cancer Cells
Neda Rostami, Aiada Ghebleh, Hadi Noei, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106337-106337
Closed Access | Times Cited: 1
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties
Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1335-1335
Open Access | Times Cited: 1
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
Chenxing Du, Han‐Wen Hu, Ge Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142654-142654
Closed Access | Times Cited: 1
Development of Visible Spectrophotometric Methods for the Determination of Tricyclic Antidepressants Based on Formation of Molecular Complexes with p-Benzoquinones
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16744-16744
Open Access | Times Cited: 2
Properties of plant extracts and component composition: column chromatography and IR spectroscopy
Olga Babich, Ilya Samsuev, A.V. Tsibulnikova, et al.
Foods and raw materials (2024) Vol. 12, Iss. 2, pp. 373-384
Open Access
An Updated Review on Nanoemulsion: Factory for Food and Drug Delivery
Virender Kumar, Vandana Garg, Nakul Saini, et al.
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 17, pp. 2218-2252
Closed Access
Extraction of Natural Food Color from Tomato, Carrot and Turmeric
Fahriha Nur A Kabir, Shohel Rana Palleb, Md Abdul. Halim, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 5, pp. 175-188
Open Access
Turmeric trends: analyzing consumer preferences and willingness to pay
Nguyen Ly, Ramu Govindasamy, Srinivasa Rao Mentreddy
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
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