
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Coffee Waste to Active Ingredient for Cosmetic Applications
Giovanna Grigolon, Kathrin Nowak, Stéphane Poigny, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8516-8516
Open Access | Times Cited: 13
Giovanna Grigolon, Kathrin Nowak, Stéphane Poigny, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8516-8516
Open Access | Times Cited: 13
Showing 13 citing articles:
Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications
Graţiana Ruse, Alex-Robert Jîjie, Elena-Alina Moacă, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 171-171
Open Access
Graţiana Ruse, Alex-Robert Jîjie, Elena-Alina Moacă, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 171-171
Open Access
Supercritical CO2 extraction of lipids from coffee silverskin: From laboratory optimization to industrial scale-up
Chiara Scapuzzi, Tamara Chwojnik, Luisellá Verotta, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 45, pp. 102001-102001
Open Access
Chiara Scapuzzi, Tamara Chwojnik, Luisellá Verotta, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 45, pp. 102001-102001
Open Access
Mass Spectrometry-Imaging Analysis of Active Ingredients in the Leaves of Taxus cuspidata
Xiaori Zhan, Yue Zang, Ruoyun Ma, et al.
ACS Omega (2024) Vol. 9, Iss. 16, pp. 18634-18642
Open Access | Times Cited: 4
Xiaori Zhan, Yue Zang, Ruoyun Ma, et al.
ACS Omega (2024) Vol. 9, Iss. 16, pp. 18634-18642
Open Access | Times Cited: 4
Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee
Cristina Blanco-Llamero, Hugo F. Macário, Beatriz N. Guedes, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 149-149
Open Access | Times Cited: 4
Cristina Blanco-Llamero, Hugo F. Macário, Beatriz N. Guedes, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 149-149
Open Access | Times Cited: 4
Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products
Ritamaria Di Lorenzo, Maria Grazia Ferraro, Ceferino Carrera, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 278-278
Open Access
Ritamaria Di Lorenzo, Maria Grazia Ferraro, Ceferino Carrera, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 278-278
Open Access
Two Coffee Diterpenes, Kahweol and Cafestol, Inhibit Extracellular Melanogenesis: An In Vitro Pilot Study
Shilpi Goenka
Biologics (2024) Vol. 4, Iss. 2, pp. 202-217
Open Access | Times Cited: 3
Shilpi Goenka
Biologics (2024) Vol. 4, Iss. 2, pp. 202-217
Open Access | Times Cited: 3
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 2
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 2
Citrulluside T, Isolated from the Citrullus lanatus Stem, Inhibits Melanogenesis in α-MSH-Induced Mouse B16F10 Cells
Hyeonmi Kim, Mi-Yeon Moon, Chang‐Gu Hyun
Cosmetics (2023) Vol. 10, Iss. 4, pp. 108-108
Open Access | Times Cited: 2
Hyeonmi Kim, Mi-Yeon Moon, Chang‐Gu Hyun
Cosmetics (2023) Vol. 10, Iss. 4, pp. 108-108
Open Access | Times Cited: 2
Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet
Anca Becze, Dorina Simedru, Daniel-Gabriel Barta, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4983-4983
Open Access
Anca Becze, Dorina Simedru, Daniel-Gabriel Barta, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4983-4983
Open Access
Reuse of Spent Coffee Grounds: Alternative Applications, Challenges, and Prospects—A Review
Wiktoria Sidło, Jolanta Latosińska
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 137-137
Open Access
Wiktoria Sidło, Jolanta Latosińska
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 137-137
Open Access
Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake
Adriana S. Franca, Emiliana Pereira Basilio, Laís M. Resende, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3935-3935
Open Access
Adriana S. Franca, Emiliana Pereira Basilio, Laís M. Resende, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3935-3935
Open Access
Rapid Chemical Profiling of Filipendula ulmaria Using CPC Fractionation, 2-D Mapping of 13C NMR Data, and High-Resolution LC–MS
Steve Thomas Pannakal, Joan Eilstein, Jane Hubert, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6349-6349
Open Access | Times Cited: 1
Steve Thomas Pannakal, Joan Eilstein, Jane Hubert, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6349-6349
Open Access | Times Cited: 1
Chemical profiling of botanical extracts obtained in NADES systems using centrifugal partition chromatography combined with 13C NMR dereplication—Hypericum perforatum as a case study
Alexis Kotland, Joseph Thiery, Jane Hubert
Phytochemical Analysis (2023) Vol. 35, Iss. 2, pp. 391-400
Closed Access | Times Cited: 1
Alexis Kotland, Joseph Thiery, Jane Hubert
Phytochemical Analysis (2023) Vol. 35, Iss. 2, pp. 391-400
Closed Access | Times Cited: 1